Transportation and transfer equipment capable of keeping humidity for mango storage

Abstract

The invention discloses transportation and transfer equipment used for mango storage and capable of keeping humidity, and relates to the technical field of mango storage and transportation, the transportation and transfer equipment comprises a fixed base, a storage box and a moisturizing assembly, a mounting frame body is arranged on the outer side of the top of the fixed base, the outer end of the mounting frame body is connected with a motor, and the output end of the motor is provided with a rotating shaft. In the mango transportation process, the water storage tank works, an atomization opening can spray clean water to the surfaces of mangoes, after the clean water is sprayed to the surfaces of the mangoes, a rotating shaft drives a separation frame to rotate, and the clean water can be evenly smeared to all the surfaces of the mangoes in the rolling process of the mangoes; the mangoes are stored in the storage box, so that it is guaranteed that the equipment can evenly moisturize all the mangoes, the mangoes are prevented from being wizened, redundant water can be absorbed by the flexible layer, the situation that the mangoes rot due to excessive water can be avoided, and water attached to the surface of the flexible layer can be slowly gathered at the bottom of the storage box under the action of gravity and is discharged out of the equipment through the drainage groove.

Description

technical field [0001] The invention relates to the technical field of mango storage and transportation, in particular to a transportation and transfer device that can maintain humidity for mango storage. Background technique [0002] Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The vitamin A precursor carotene contained in mango is particularly high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. are also its main nutrients. It can be made into fruit juice, jam, canned food, pickled, hot and sour pickles, mango milk powder, candied fruit, etc. [0003] The common mango transportation equipment on the market is difficult to continuously and evenly moisturise a large number of mangoes, which leads to the fact that after the mangoes are transported to the selling place, the surface is easily shriveled due to lack of moisture, which will affect the appearance ...

AI Technical Summary

Problems solved by technology

[0003] It is difficult for common mango transportation equipment on the market to continuously and evenly moisturize a large number of mangoes. This causes the surface of the mangoes to dry out due to lack of moisture after they are transported to the place of sale. This will affect the appearance of the mangoes and seriously affect the quality of the mangoes. normal sale

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