Preparation method of suaeda glauca seed coffee

The technology of alkali canopy and coffee is applied in the field of preparation of alkali canopy seed coffee, which can solve the problems of coffee getting angry, constipation, human gastrointestinal injury, etc., and achieve the effects of relieving constipation, accelerating gastrointestinal motility and good effect.

Pending Publication Date: 2022-07-15
孙大利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is a common problem with coffee on the market at present, that is, drinking coffee for a long time will cause irritation and constipation, which will cause damage to the human stomach to a certain extent

Method used

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  • Preparation method of suaeda glauca seed coffee

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] In the embodiment of the present invention, a preparation method of lysate seed coffee comprises the following specific steps:

[0023] S1. Liquid preparation: dry and grind the caustic soda seeds, and then perform water extraction under the environment of 225 ° C and 1.7 MPa to obtain the caustic soda seed extract;

[0024] S2. Soaking: Wash the coffee beans and soak them in warm water at 42°C for 3.5 hours;

[0025] S3. Steaming: steam the soaked coffee beans in a steamer for 1.6 hours;

[0026] S4, drying: the steamed coffee beans are dried by a vacuum freeze dryer until the moisture content of the coffee beans is lower than 0.8%;

[0027] S5. Roasting: Put the dried coffee beans into a roasting box for high-temperature roasting;

[0028] S6. Grinding: After cooling the coffee beans roasted at high temperature, grind and sieve to obtain coffee powder;

[0029] S7, extraction: put the coffee powder into the extraction equipment and add water for extraction to obtai...

Embodiment 2

[0038] A preparation method of alkaloid seed coffee, comprising the following specific steps:

[0039] S1. Liquid preparation: dry and pulverize the caustic soda seeds, and then perform water extraction under the environment of 210 ° C and 1.5 MPa to obtain the caustic soda seed extract;

[0040] S2. Soaking: Wash the coffee beans and soak them in warm water at 36°C for 2 hours;

[0041] S3. Steaming: steam the soaked coffee beans in a steamer for 1.2 hours;

[0042] S4, drying: the steamed coffee beans are dried by a vacuum freeze dryer until the moisture content of the coffee beans is lower than 1.2%;

[0043] S5. Roasting: Put the dried coffee beans into a roasting box for high-temperature roasting;

[0044] S6. Grinding: After cooling the coffee beans roasted at high temperature, grind and sieve to obtain coffee powder;

[0045] S7, extraction: put the coffee powder into the extraction equipment and add water for extraction to obtain the coffee powder extract;

[0046]...

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Abstract

The invention relates to the technical field of coffee, in particular to a preparation method of suaeda glauca seed coffee, which comprises the following specific steps: S1: liquid preparation, S2: soaking, S3: cooking, S4: drying, S5: baking, S6: grinding, S7: extraction and S8: concentration. The suaeda glauca seeds are exquisite in materials and simple in process, the added suaeda glauca seeds can supplement protein and various celluloses, not only can promote metabolism of the human body, but also can accelerate gastrointestinal motility, promote discharge of garbage and toxins in the human body and effectively relieve constipation, and meanwhile the suaeda glauca seeds are cool in nature and have a good heat clearing effect, so that the suaeda glauca seeds have a good health-care effect. The defect that traditional coffee is drunk for a long time is effectively overcome.

Description

technical field [0001] The present invention relates to the technical field of coffee, in particular to a preparation method of alkaloid seed coffee. Background technique [0002] Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main beverage popular in the world along with cocoa and tea. Coffee has a refreshing effect. From the nutritional value of coffee , which contains a part of tannins, which can play a certain antioxidant effect, and can also improve the function of nerves. [0003] At present, coffee on the market has a common problem, that is, long-term use of coffee will cause anger and constipation, which will cause a certain degree of damage to the human stomach and intestines. Therefore, those skilled in the art provide a preparation method of lysate seed coffee, so as to solve the problems raised in the above-mentioned background art. SUMMARY OF THE INVENTION [0004] The purpose of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 孙大利
Owner 孙大利
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