117 results about "Gastro intestinal motility" patented technology

The invention discloses vegetable fish noodles and a method for preparing the same. The method for preparing the vegetable fish noodles comprises the following steps of: beating fish flesh into fish flue, juicing fresh vegetables to obtain vegetable juice, mixing 250 to 600 parts by weight of fish glue, 50 to 100 parts by weight of vegetable juice, 3 to 6 parts by weight of sodium alginate, 5 to 12 parts by weight of common salt, 5 to 10 parts by weight of dietary alkali and 250 to 600 parts by weight of water to obtain mixed solution, uniformly stirring the mixed solution to obtain dough, and drying the dough to obtain the vegetable fish noodles. Besides fish flesh and starch, fresh vegetable juice is also added into the vegetable fish noodles, the content of dietary fiber in the vegetable fish noodles is greatly improved, and moreover, the vegetable fish noodles can promote gastrointestinal motility and digestion. Meanwhile, the vegetable juice contains rich vitamins and minerals which quite benefit human body. In addition, the added fresh vegetable juice does not contain artificial colors, has a pretty color, fragrant and sweet taste and is suitable for the young as well as the old.

The invention relates to mango longan ice cream powder and a preparation method thereof. The ice cream powder is prepared from the following raw materials: 20-30% of white granulated sugar, 10-18% of milk powder, 10-25% of mango pulp, 15-30% of longan pulp, 3-5% of non-dairy creamer, 10-20% of maltodextrin, 1-2.5% of emulsion stabilizer and 0.1-0.5% of water soluble dietary fibers; and the preparation method comprises: pulping the mango and longan, filtering, mixing the raw materials, dissolving, homogenizing, sterilizing, concentrating and spray-drying. The ice cream prepared by the mango longan ice cream powder provided by the invention has clean and smooth taste, unique flavor and aromatic flavor and the ice cream also has a plurality of nutritive materials; and the water soluble dietary fibers added in the mango longan ice cream powder can be used for promoting the gastrointestinal peristalsis, thereby achieving a certain healthcare function.

The invention provides a food formula for promoting gastrointestinal peristalsis and a preparation method thereof. The food formula is characterized by comprising the following raw materials in parts by weight: 20 parts of soybean meal, 25 parts of corn meal, 10 parts of yam powder, 20 parts of milk powder, 20 parts of lactalbumin powder, 0.3 part of vitamins A, 0.3 part of vitamins B, 0.4 part of vitamins C, 2 parts of glucose, 1 part of hawthorn extracts and 1 part of wolfberry extracts. The preparation method comprises the following steps of: (1) mixing the food raw materials, functional additives and plant extracts; (2) drying a mixture obtained from the step (1), granulating, and screening the dried mixture through a screening with a mesh size of 50 meshes; (3) packaging granules into small bags of 100 g at 30 DEG C. The food formula provided by the invention has the advantages of convenience for preparation, simple process flow, rich nutrition and no additive and can be used for fast supplementing the nutrition needed by a human body and regulating the gastrointestinal function of the human body.

The invention provides a gastrointestinal peristalsis promoting device for the digestive system department. The gastrointestinal peristalsis promoting device well solves the problem that existing massage equipment is single in function. The gastrointestinal peristalsis promoting device is provided with an abdomen rubbing device and an abdomen massage device, so that a patient can be massaged in two ways at the same time, and the massage effect is better. Elastic balls are arranged between abdomen rubbing wheels and flexible belts, and therefore in the abdomen rubbing process, the device is greatly prevented from making contact with the human body and hurting the human body when rubbing the human body. The gastrointestinal peristalsis promoting device is further provided with a one-way output device, pressing massage is conducted in one direction, and pressing massage on the human body is stably output in one direction through the one-way output device. The gastrointestinal peristalsispromoting device is easy to operate, the hands of medical staff are liberated, the workload of the medical staff is relieved, and the effect is remarkable.

The invention discloses a method for processing health plum-fruit wine. The method comprises the following steps of cleaning mature, fresh and disease-free plum fruits, pulping, carrying out enzyme treatment, juicing, filtering, carrying out yeast fermentation, ageing, packaging and sterilizing to obtain the finished product. Compared with the prior art, the method disclosed by the invention has the advantage that since the enzyme treatment is adopted, the juicing rate of the plum fruits as raw materials is effectively increased. The health plum-fruit wine has the effects of increasing gastrointestinal motility, promoting the secretion of gastric acid and gastric digestive enzymes, improving digestion, increasing appetite, clearing liver-fire and inducing diuresis, reducing blood pressure and relieving cough and is green and health wine.

The invention provides anti-aging and hair-nourishing probiotic powder and a preparation method thereof, and relates to the technical field of biological agents. The anti-aging and hair-nourishing probiotic powder comprises the following components in parts by weight of 5-20 parts of prebiotics, 80-100 parts of plant raw powder, 5-20 parts of milk mineral salt extracted from milk and 1-10 parts of probiotics. The preparation method comprises the following steps of uniformly mixing the plant raw powder, the probiotics, the prebiotics and the milk mineral salt extracted from the milk, and performing vacuum packaging. According to the invention, the plant raw powder, the prebiotics, the milk mineral salt extracted from the milk and the probiotics are matched, so that nutrient substances and plant fibers required by the human body are supplemented, qi and blood are supplemented, the spleen and stomach are strengthened, the gastrointestinal motility is promoted, the absorption and operation of the nutrient substances can be promoted, and the generation of qi, blood and body fluid can be promoted; and after nutrition of the human body is supplemented, the nutrition of the human hairs is sufficient, so that the anti-aging and hair-nourishing effects are achieved.

The invention discloses a manufacturing method for a pleurotus eryngii dietary fiber beverage and belongs to the field of beverage processing. The manufacturing method for the pleurotus eryngii dietary fiber beverage is characterized by adopting the processing technological processes of 1, stock solution preparation including a stock solution A preparation comprising pleurotus eryngii stem selecting and washing, precooking, pulping, rough filtrating and stock solution A obtaining, stock solution B preparation comprising barbary wolfberry fruit roguing and soaking, crushing, water extracting, rough filtrating and stock solution B obtaining, and stock solution C preparation comprising carrot washing and peeling, softening, pulping, rough filtrating and stock solution C obtaining, and 2, finished product preparation comprising stock solution A, stock solution B and stock solution C blending, degassing, homogenizing, filling, sterilizing and finished product obtaining. The manufacturing method for the pleurotus eryngii dietary fiber beverage has the advantages that the pleurotus eryngii dietary fiber beverage is orange-yellow in color and lustre, capable of achieving specific compound flavor of pleurotus eryngii, carrots and barbary wolfberry fruits, smooth and lubricant in mouthfeel and palatable in sour and sweet tastes; the pleurotus eryngii dietary fiber beverage is rich in nutrition and also contain a mass of dietary fibers, gastrointestinal motility can be promoted, the immunologic function of a human body can be improved, the fat removing and depressurization, digestion promoting and intestines and stomach moistening and beautifying and cancer resisting functions are achieved, and the pleurotus eryngii dietary fiber beverage is delicious food with the very high nutritional value.

The invention discloses balanced-nutrition coarse food particles and a preparation method thereof. The balanced-nutrition coarse food particles are prepared from the following raw materials in parts by weight: 30-40 parts of oat, 35-45 parts of maize, 5-8 parts of barley and 2-5 parts of roots of kudzu vines. The coarse food particles are good in water soluble dispersibility and unstuck with a pot and cannot be gelatinized. As the coarse food particles are eaten for a long time, necessary nutrients for a human body are supplemented so as to promote the gastrointestinal motility and alleviate the gastrointestinal burden, so that the digestive absorption utilization ratio is increased and the physique is enhanced.