Mulberry bark powder, as well as preparation method and application of mulberry bark powder
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A technology of mulberry bark powder and bark powder, which is applied in application, food preparation, food science and other directions to achieve the effects of good taste, simple preparation process and extended shelf life
Active Publication Date: 2015-11-11
SUZHOU UNIV
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[0004] At present, the research and development of mulberry bark, especially the application as a food additive for lowering blood sugar, such as the additive for pasta food suitable for diabetics and obese patients, has not been reported.
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Embodiment 1
[0016] 1. Preparation of ultrafine mulberry powder
[0017] See attached figure 1 , it is the preparation process flowchart of the mulberry bark powder provided by the present embodiment; After the annual branches or biennial branches leaves of the mulberry trees are removed, they are cut down manually or mechanically, and the harvested mulberry branches are rinsed with tap water, dried or dried, Carry out rough processing and pulverize into chips through a branch pulverizer, then carry out secondary pulverization with a high-speed pulverizer, and finally carry out a third ultrafine pulverization with a high-speed pulverizer of 100 mesh sieves to obtain 100 mesh ultrafine mulberry bark powder.
[0018] 2. Characteristics of mulberry powder
[0019] See attached figure 2 , it is the photo of the lake mulberry 32 mulberry powder (100 orders) that present embodiment provides, and the mulberry bark powder texture is fine and smooth, and under sunlight, the mulberry bark powder ...
Embodiment 2
[0028] Prepare mulberry powder according to the technical scheme of embodiment 1. In this embodiment, mulberry powder is used as a food additive and applied to the preparation of bread.
[0029] 1. Preparation of Mulberry Powder Bread
[0030] (1) Raw material formula
[0031] 350mL of water, 20g of vegetable oil (2 tablespoons), 7.5g of salt (1.5 teaspoon), 504g of high-gluten bread flour, 56g of mulberry bark powder, 3g of active dry yeast (1 teaspoon).
[0032] (2) Preparation process
[0033] Add 350mL of water, 20g of vegetable oil (2 tablespoons), 7.5g of salt (1.5 teaspoon), 504g of high-gluten bread flour, 56g of mulberry powder, and 3g of active dry yeast (1 teaspoon) into the bread machine in sequence ( Philips household bread machine model HD9016), set to the white bread making program, 4 hours of stirring fermentation and baking, after the bread is made, the bread is naturally cooled, and the mulberry powder bread is made.
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Abstract
The invention discloses mulberry bark powder, as well as a preparation method and application of the mulberry bark powder. The preparation method comprises the following steps: cleaning mulberry branches, and selecting the bast parts of the cleaned mulberry branches; drying the bast parts in the sun or in an oven, carrying out coarse grinding to obtain chippings, and then carrying out secondary grinding with a high-speed grinder; finally, carrying out ultrafine grinding with a high-speed grinder of which the sieve pore size is 100 meshes, thereby obtaining the mulberry bark powder of which the particle size is 100-150 micrometers. The mulberry bark powder contains 20-40% of a crude fiber, is rich in amino acids, phenolic acids, alkaloids, oxyresveratrol glucosides, flavonoid glycosides and other active substances, has a fine texture and a natural plant fragrance, can be utilized as an additive for preparation of flour food, tastes good and helps to promote gastrointestinal motility and change a diet structure, is low in fat and calorie, and has the functions of preventing diabetes and related complications, improving the self antioxidant capability, reducing the hyperglycemia risks caused by the circumstance that a diabetes patient eats too much high-sugar food like rice and bread, eliminating the sense of hunger, and effectively lowering blood sugar.
Description
technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a mulberry bark powder rich in crude fiber and various active substances, a preparation method and its application in health food, especially bread. Background technique [0002] Extracts from various parts of the mulberry tree, such as mulberry leaves, mulberry fruits, mulberry branches and mulberry root bark, have various biological activities such as hypoglycemic, anti-oxidant, anti-tumor, anticoagulant, and blood lipid-lowering. Bencao Tujing describes that it is bitter in taste and mild in nature, and has the functions of expelling wind and dampness, benefiting joints, promoting water circulation, clearing away heat, eliminating food accumulation, tonifying kidney and diuresis. In the sericulture production of our country, nearly 10 million tons of mulberry branches are produced every year, and the sources are very rich, but most of them are burned as agricul...
Claims
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Application Information
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