Purple potato noodles and production process thereof

A technology of purple potato noodles and a production process is applied in the field of food processing to achieve the effects of promoting gastrointestinal motility, simple production process and improving the environment of the digestive tract

Inactive Publication Date: 2011-04-20
金根明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, wheat flour noodles have the characteristics of convenient storage, carrying and eating, and are a kind of main food that people like to eat and get used to; but its nutritional components only have wheat starch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of purple sweet potato noodles of the present invention comprises high-quality wheat flour and purple sweet potato fine powder, and the weight ratio of high-quality wheat flour and purple sweet potato fine powder is: 70: 30--90: 10; For example, 700 kilograms of high-quality wheat flour and 300 kilograms Purple sweet potato powder is added to an appropriate amount of water and mixed evenly, and then the following process is made into noodles.

[0016] The production technology of described purple sweet potato noodles:

[0017] 1) Flour supply; prepare high-quality wheat flour and purple sweet potato powder;

[0018] 2) Ingredients: purple sweet potato raw materials that meet the requirements of national standards, put them in a clean container (iron containers cannot be used), and use clean water with moderate acidity and alkali (that is, the pH value is neutral), and the water temperature is between 10°C and 30°C. ℃, according to the high-quality wheat flour an...

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Abstract

The invention discloses purple potato noodles, which comprise high-quality wheat meal and purple potato fine powder, wherein the weight ratio of the high-quality wheat meal to the purple potato fine powder is 70:30-90:10. A process for producing the purple potato noodles comprises the following steps of: 1) providing powder; 2) preparing materials, wherein a weight ratio of flour to the purple potato is 80:20-85:15; 3) kneading dough and curing; 4) sheeting, rolling and slitting; 5) drying; 6) cutting; 7) metering and packaging; and 8) checking fine dried noodles. The purple potato noodles in the scheme comprise the flour and the purple potatoes, wherein the weight ratio of the flour to the purple potato is 70:30-90:10. The purple potato noodles contain rich nutrition and have good taste; and the purple potatoes have high content of cellulose, which can increase the excrement volume, facilitate gastrointestinal peristalsis, clear retained mucus, pneumatosis and putrefaction in an enteric cavity, discharge harmful substances and carcinogenic substances in the excrement, keep defecation smooth, improve gastrointestinal environment and prevent gastrointestinal diseases. The purple potato noodles are simple in production process and high and stable in quality.

Description

technical field [0001] The invention relates to a nutritious noodle and a production process thereof, in particular to a purple sweet potato noodle and a production process thereof, and belongs to the technical field of food processing. Background technique [0002] Purple sweet potato, whose real name is Chuanshan purple, was introduced into my country from Japan and has special health care functions. It ranks first in the list of anti-cancer vegetables recently released by the National Vegetable Cancer Research Center of Japan; purple sweet potatoes are high in cellulose, which can increase the volume of feces, promote gastrointestinal motility, and clean up mucus, gas and spoilage retained in the intestinal cavity , excrete toxic substances and carcinogens in the feces, keep the stool unblocked, improve the environment of the digestive tract, and prevent the occurrence of gastrointestinal diseases; It is: zinc 4.11, iron 8.49, copper 2.44, manganese 1.34, calcium 446, se...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/217A23L1/29A23L7/109A23L19/18A23L33/00
Inventor 金根明
Owner 金根明
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