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Manufacturing method for straw mushroom dietary fiber beverage

A technology of dietary fiber and production method, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems that Straw mushrooms are not easy to store, and achieve the improvement of human immunity, smooth and lubricated taste, prevention of Bowel Cancer Effects

Inactive Publication Date: 2014-10-08
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that straw mushrooms are not easy to store, and to provide a method for making straw mushroom dietary fiber beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of straw mushroom dietary fiber beverage, concrete operation steps are:

[0018] (1) Preparation of straw mushroom stock solution A: Select fresh, mildew-free straw mushroom stems, remove the stems with stainless steel scissors, wash them in running water, and pre-boil them in hot water at 100°C until there are no more stalks in the stems. Cool down quickly until the white heart is reached; add the same amount of water to the cooled straw mushroom stalks, beat with a multi-functional beater, and filter through a 120-mesh sieve after beating to obtain the straw mushroom stalk stock solution A;

[0019] (2) Preparation of Lycium barbarum stock solution B: soak the soaked and de-impured Lycium barbarum with 3 times the water for 1 day, drain and set aside; grind the soaked Lycium barbarum with a pulverizer to facilitate water extraction; crushed Lycium barbarum, Add 3 times of water, heat and cook for 30 minutes, keep at 100°C, pass through a 1...

Embodiment 2

[0027] A kind of preparation method of straw mushroom dietary fiber beverage, concrete operation steps are:

[0028] (1) Preparation of Straw Mushroom Stock Solution A: Select fresh, mildew-free straw mushroom stalks, add a little mushroom stalks, remove the stalks with stainless steel scissors, wash them in running water, and pre-boil them in hot water at 100°C , until there is no white heart in the stalk, cool rapidly; add the same amount of water to the cooled straw mushroom stalk, beat it with a multi-functional beater, filter it with a 120-mesh sieve after beating, and obtain the straw mushroom stalk stock solution A;

[0029] (2) Preparation of Lycium barbarum stock solution B: soak the soaked and de-impured Lycium barbarum with 3 times the water for 1 day, drain and set aside; grind the soaked Lycium barbarum with a pulverizer to facilitate water extraction; crushed Lycium barbarum, Add 3 times of water, heat and cook for 30 minutes, keep at 100°C, pass through a 120-me...

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PUM

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Abstract

The invention discloses a manufacturing method for a straw mushroom dietary fiber beverage, belonging to the field of beverage processing. The manufacturing method is characterized by adopting processing process flow which comprises the following procedures: (1) preparation of stock solutions: a procedure of preparing a stock solution A by subjecting straw mushroom stems to choosing and cleaning, precooking, beating and coarse filtration, preparing a stock solution B by subjecting wolfberry to impurity removal and soaking, crushing, water extraction and coarse filtration and preparing a stock solution C by subjecting carrot to washing and peeling, softening, beating and coarse filtration; and (2) preparation of a finished product: a procedure of subjecting the stock solution A, the stock solution B and the stock solution C to blending, degassing, homogenization and sterilization so as to obtain the finished product. The invention has the following beneficial effects: the prepared straw mushroom dietary fiber beverage has an orange color, composite flavor unique to straw mushroom, carrot and wolfberry, slippery and smooth mouthfeel and agreeable sour-sweet taste; the prepared straw mushroom dietary fiber beverage has abundant nutrients and a great amount of dietary fiber, can promote gastrointestinal motility and effectively prevent intestinal cancer, gastrointestinal carcinoma, hemorrhoid and the like and is capable of improving human immunity.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of straw mushroom dietary fiber beverage. Background technique [0002] Straw mushroom is the fruiting body of the fungus Straw mushroom in the family Phyllostachys. Originated in Nanhua Temple in Shaoguan, Guangdong, it was originally a wild edible fungus that grew on rotten grass, and was first picked and eaten by monks in Nanhua Temple. Fresh straw mushrooms are black and white in color, ovoid in shape, firm to the touch, not soft, sweet in taste, and cold in nature. [0003] Effects of Straw Mushroom: 1. Improve human immunity: Straw mushroom has high vitamin C content, which can promote human metabolism, improve immunity, and enhance disease resistance; 2. Detoxification: Straw mushroom has detoxification effects, such as lead, arsenic, When benzene enters the human body, it can combine with it to form anticorruption, which is excreted with urine; 3. Ant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L1/308A23L33/00
CPCA23L2/04A23L2/52A23L33/00A23L33/21A23V2002/00A23V2200/044A23V2200/308A23V2200/324A23V2200/32A23V2250/208A23V2250/21A23V2250/5116A23V2300/14
Inventor 陶峰
Owner 陶峰
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