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Method for manufacturing lentinula edodes dietary fiber beverage

A technology of dietary fiber and a production method, which is applied in the field of production of mushroom dietary fiber beverages, can solve problems such as difficult storage of mushrooms, and achieve the effects of improving human immunity, smooth and lubricating taste, and eliminating gallstones

Inactive Publication Date: 2015-11-04
王芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a method for making flower mushroom dietary fiber beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of mushroom dietary fiber beverage, the specific operation steps are:

[0018] (1) Preparation of flower mushroom stalk stock solution A: Select fresh and mildew-free flower mushroom stalks, remove the stalks with stainless steel scissors, wash them in running water, and pre-boil them in hot water at 100°C until there are no more stalks in the stalks. Cool down quickly until the white heart; add the same amount of water to the cooled mushroom stalk, beat with a multi-functional beater, and filter through a 120-mesh sieve after beating to obtain the mushroom stalk stock solution A;

[0019] (2) Preparation of Lycium barbarum stock solution B: soak the soaked and de-impured Lycium barbarum with 3 times the water for 1 day, drain and set aside; grind the soaked Lycium barbarum with a pulverizer to facilitate water extraction; crushed Lycium barbarum, Add 3 times of water, heat and cook for 30 minutes, keep at 100°C, pass through a 120-mesh sieve to obt...

Embodiment 2

[0027] A preparation method of mushroom dietary fiber beverage, the specific operation steps are:

[0028] (1) Preparation of mushroom stalk stock solution A: Select fresh, mildew-free mushroom stalks, add a little mushroom stalks, remove the stalks with stainless steel scissors, wash them in running water, and pre-boil them in hot water at 100°C , until there is no white heart in the stalk, and cool rapidly; add an equal amount of water to the cooled flower stalk, beat with a multi-functional beater, filter with a 120-mesh sieve after beating, and get the stock solution A of the flower stalk;

[0029] (2) Preparation of Lycium barbarum stock solution B: soak the soaked and de-impured Lycium barbarum with 3 times the water for 1 day, drain and set aside; grind the soaked Lycium barbarum with a pulverizer to facilitate water extraction; crushed Lycium barbarum, Add 3 times of water, heat and cook for 30 minutes, keep at 100°C, pass through a 120-mesh sieve to obtain wolfberry s...

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PUM

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Abstract

The invention discloses a method for manufacturing a lentinula edodes dietary fiber beverage and belongs to the field of beverage processing. The method is characterized by comprising (1) raw solution preparation: preparation of raw solution A: lentinula edodes stem selection and cleaning, precooking, pulping, rough filtration and the obtaining of the raw solution A; preparation of raw solution B: impurity removal and soaking of barbary wolfberry fruit, crushing, water extraction, rough filtration and obtaining of the raw solution B; preparation of raw solution C: carrot washing and peeling, softening, pulping, rough filtration and obtaining the raw solution C; (2) finished product preparation: mixing of the raw solution A, the raw solution B and the raw solution C, degassing, homogenizing, canning, sterilization and obtaining of a finished product. The lentinula edodes dietary fiber beverage has the advantages that the product is orange, has unique compound flavor of lentinula edodes, carrots and barbary wolfberry fruit and is smooth in taste, sour, sweet and agreeable to the taste; and the product not only is rich in nutrition, but also contains plenty of dietary fiber, can promote gastrointestinal motility, can effectively reduce blood pressure and eliminate gallstone and prevent cirrhosis and can further improve human immunity.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of mushroom dietary fiber beverage. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/308A23L1/29
Inventor 王芳
Owner 王芳
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