Preparation method of heat-clearing wine

A technology of liquor and coix seed, which is applied in the field of food manufacturing, can solve the problems of human discomfort and easy to get angry, and achieve the effect of reasonable proportion, scientific composition and good taste

Inactive Publication Date: 2018-08-28
成都众宜创展商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem solved by the present invention is: to provide a preparation method of clear hot wine, which solves the problem in the prior art that white wine is eaten together with spicy food, which is easy to get angry and causes discomfort to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] A preparation method of clear hot wine, comprising the following steps:

[0031] Step 1: Weigh raw materials by weight: 10-25 parts of light bamboo leaves, 10-30 parts of coix seed, 20-30 parts of poria cocos, 10-18 parts of chrysanthemum, 15-30 parts of mint, 5-25 parts of raw licorice, white wine 300-1000 copies;

[0032] Step 2: respectively pulverizing coix seed, poria cocos and raw licorice to obtain coix seed powder, poria cocos powder and raw licorice powder;

[0033] Step 3: Mix light bamboo leaves, coix seed powder, poria powder, raw licorice powder, chrysanthemum, and mint evenly, add white wine to moisten, then infiltrate, collect the percolation liquid, filter, and obtain.

[0034] Further, the raw materials weighed in the step 1 also include 20-30 parts of mulberry leaves and 10-30 parts of Polygonatum Polygonatum.

[0035] Further, in the step 3, mix light bamboo leaves, coix seed powder, poria powder, raw licorice powder, chrysanthemum, mint, mulberry l...

Embodiment 1

[0042] The present embodiment provides the preparation method of clear hot wine of the present invention, specifically:

[0043] Step 1: Weigh raw materials by weight: 25 parts of bamboo leaves, 10 parts of coix seed, 30 parts of poria cocos, 10 parts of chrysanthemum, 15 parts of mint, 25 parts of raw licorice, and 1000 parts of white wine;

[0044] Step 2: respectively pulverizing coix seed, poria cocos and raw licorice into coarse powder to obtain coix seed powder, poria cocos powder and raw licorice powder;

[0045] Step 3: Mix light bamboo leaves, coix seed powder, poria powder, raw licorice powder, chrysanthemum, and mint evenly, add 1.5 times the amount of raw materials in white wine and infiltrate for 72 hours, then infiltrate with the remaining amount of white wine, and collect the percolate , filtered, that is. Described liquor is the Luzhou-flavor liquor of 65 °.

Embodiment 2

[0047] The present embodiment provides the preparation method of clear hot wine of the present invention, specifically:

[0048] Step 1: Weigh the raw materials by weight: 10 parts of bamboo leaves, 30 parts of coix seed, 20 parts of poria cocos, 18 parts of chrysanthemum, 30 parts of mint, 5 parts of raw licorice, and 300 parts of white wine;

[0049] Step 2: respectively pulverizing coix seed, poria cocos and raw licorice into coarse powder to obtain coix seed powder, poria cocos powder and raw licorice powder;

[0050] Step 3: Mix light bamboo leaves, coix seed powder, poria powder, raw licorice powder, chrysanthemum, and mint evenly, add white wine twice the amount of raw materials to infiltrate for 48 hours, then infiltrate with the rest of white wine, and collect the percolation liquid , filtered, that is. Described liquor is the Luzhou-flavor liquor of 72 °.

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PUM

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Abstract

The invention discloses a preparation method of heat-clearing wine. By adoption of the preparation method, the problem that white wine and spicy foods are eaten together to be easy to cause internal heat and cause discomfort to a human body in the prior art is solved. The preparation method comprises the following steps of: weighing the raw materials in parts by weight: 10-25 parts of herba lophatheri, 10-30 parts of semen coicis, 20-30 parts of poria cocos, 10-18 parts of flos chrysanthemi, 15-30 parts of herba menthae, 5-25 parts of raw radix glycyrrhizae and 300-1000 parts of baijiu; respectively crushing the semen coicis, the poria cocos and the raw radix glycyrrhizae to obtain semen coicis powder, poria cocos powder and raw radix glycyrrhizae powder; uniformly mixing the herba lophatheri, the semen coicis powder, the poria cocos powder, the raw radix glycyrrhizae powder, the flos chrysanthemi and the herba menthae, adding the baijiu for wetting, then percolating, collecting percolating liquid, and filtering to obtain the heat-clearing wine. The preparation method disclosed by the invention has the beneficial effects that the process is scientific, the operation is simple and convenient, the composition is scientific, and the proportioning is reasonable; the baijiu is adopted for percolating the drugs, so that the heat-clearing wine is good and moist in mouthfeel, and has good heat-clearing effect.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a preparation method of clear hot wine. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. From the perspective of dietetics, alcohol is not only a condiment or stimulant, but also a nutrient. In the past, some people believed that ethanol has a strong special power of food. When it is metabolized and burned in the body, not only the heat of ethanol itself is released from the body, but also can be used by the human body, and it can also promote the absorption of other nutrients, increase the metabolic rate, and cause protein, Calories from fat and carbohydrates. Therefore, the role of white wine in cooking, when cooking fish, shrimp and chicken, white wine or rice wine is often used as a high-flav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P29/00A61P43/00
CPCA61K9/0095A61K36/076A61K36/287A61K36/484A61K36/534A61K36/605A61K36/8969A61K36/899A61K36/8994A61K2236/333A61K2300/00
Inventor 孔利文伍超
Owner 成都众宜创展商贸有限公司
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