Drunk pepper fermented hotpot condiment and processing technology thereof

Abstract

The invention discloses a drunken pepper fermented hotpot condiment and a processing technology thereof, and relates to the field of food processing. The drunken pepper fermented hotpot condiment comprises the following raw materials: mixed oil, wrinkled peppers, 20-40 parts of Chinese prickly ash, red peppers, pickled peppers, Pixian thick broad-bean sauce, drunken peppers, spices, dried orange peel, reed rhizomes, fresh gingers, garlic powder, onions, chives and seasonings, and through the drunken peppers, the dried orange peel and the reed rhizomes, the hotpot condiment can generate strong pepper fragrance and sesame fragrance; compared with other hotpot condiments on the market, the hotpot condiment has strong fragrance, can improve cholesterol metabolism of a human body, is helpful for eliminating sediments on arterial blood vessel walls and relieving gastrointestinal spasm, can mildly stimulate gastrointestinal tracts, accelerate secretion of gastrointestinal digestive juice and promote intestinal peristalsis through rhizoma phragmitis and pericarpium citri reticulatae, and has the effect of promoting digestion. Moreover, food heat in the lung and the stomach can be cleared away, internal heat is reduced, tongue dryness and less saliva are reduced, and the bad conditions caused by eating the hotpot condiment are greatly relieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a drunken pepper fermented hot pot base material and a processing technology thereof. Background technique [0002] The hot pot was called "Antique Soup" in ancient times, and it was named after the "gu-dong" sound when the food was put into boiling water, and the hot pot has many flavors such as spicy, clear soup, mushroom soup, seafood and so on. food. [0003] Since some people do not make the soup base for hot pot, and the production method of the soup base is also more complicated and complicated, many people buy hot pot base ingredients in bags, and the taste of spicy hot pot base ingredients on the market is roughly similar. , does not have a special taste, such as the patent application number CN106722710A, although the taste of hot pot base material is improved, but after eating, it is easy to cause oral diseases such as oral ulcers, and it will also produce str...

AI Technical Summary

Problems solved by technology

[0003] Because some people don’t know how to make hot pot soup base, and the way of making soup base is also complicated, many people will buy hot pot base in bags, and the taste of spicy hot pot base on the market is roughly similar , does not have a special taste, such as the patent application number CN106722710A, although the taste of the hot pot bottom material is improved, but after eating, it is easy to cause oral diseases such as oral ulcers, and it will also strongly stimulate the stomach of the eater. cause stomach cramps