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Formula and preparation process of rice mixing material

A preparation process and technology of bibimbap, which is applied in the fields of food science, food preservation, application, etc., can solve problems such as anger and decreased taste, and achieve the purpose of avoiding anger or decreased taste, avoiding caking, and having good medicinal value. Effect

Pending Publication Date: 2022-07-22
浙江骄栀科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention can solve the problem that the existing bibimbap contains a large amount of additives, and is easy to get angry and lose the sense of taste

Method used

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  • Formula and preparation process of rice mixing material
  • Formula and preparation process of rice mixing material
  • Formula and preparation process of rice mixing material

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Embodiment 1

[0061] The invention provides a formula for bibimbap, comprising the following components in parts by weight: 600-900 parts of superfine gardenia powder, 80-110 parts of hawthorn powder, 80-120 parts of dried tangerine peel powder and 110-110 parts of premixed powder 180 copies.

[0062] Specifically, the premixed powder includes the following components in parts by weight: 60-90 parts of superfine gardenia powder, 120-180 parts of Mianzhu sugar and 120-180 parts of bamboo salt.

[0063] On the other hand, if Figure 1 to Figure 5 As shown, the present invention additionally provides a kind of preparation technology of bibimbap, which specifically comprises the following steps:

[0064] S1: prepare superfine gardenia powder, hawthorn powder, dried tangerine peel powder and premixed powder;

[0065] S2: Weigh according to the content of each component, and prepare and mix;

[0066] S3: quantitatively packaged into bags according to the weight of 370g-380g;

[0067] S4: Oute...

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Abstract

The invention discloses a formula of a rice mixing material and a preparation process thereof, the formula of the rice mixing material comprises the following components in parts by weight: 600-900 parts of superfine gardenia powder, 80-110 parts of hawthorn powder, 80-120 parts of dried orange peel powder and 110-180 parts of premixed flour, and the preparation process of the rice mixing material specifically comprises the following steps: preparing the superfine gardenia powder, the hawthorn powder, the dried orange peel powder and the premixed flour; weighing according to the content of each component, and blending and mixing; quantitatively packaging into bags according to the weight of 370g to 380g; quantitative outer packaging is carried out according to the number of 30-100 bags; and accepting and warehousing. According to the rice mixing material prepared according to the formula and the preparation method, the fructus gardeniae has good bacteriostatic and coloring effects, addition of additives is avoided, the problem of excessive internal heat or hypogesia is further avoided, and the fructus gardeniae has good medicinal value and is beneficial to keeping body health of eaters.

Description

technical field [0001] The invention relates to the technical field, in particular to the formulation of a bibimbap, and at the same time, the invention also relates to a preparation process of the bibimbap. Background technique [0002] With the accelerating pace of people's life, many young people do not choose to cook by themselves and are generally willing to eat in restaurants outside, resulting in a serious decline in the quality of life. , more and more people's attention, and the existing ready-to-eat foods on the market are generally added with a large number of food additives and nutritional imbalance, long-term consumption is easy to get angry, taste loss, nutritional imbalance and so on. [0003] Gardenia, also known as yellow gardenia, mountain gardenia, and white toad, is the fruit of the Rubiaceae plant Gardenia. The fruit of gardenia is a traditional Chinese medicine, which has the functions of protecting the liver, promoting gallbladder, reducing blood pres...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/40A23L29/30A23L33/10A23L5/43A23L3/3472
CPCA23L27/10A23L27/40A23L29/30A23L33/10A23L5/43A23L3/3472A23V2002/00A23V2200/04A23V2200/10A23V2200/30
Inventor 张有做
Owner 浙江骄栀科技有限公司
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