Block rolling process for bread processing

Abstract

The invention provides a partitioning and rounding process for bread processing. The partitioning and rounding process comprises the following steps: step 1, receiving materials; step 2, a powder spraying procedure: the upper mold assembly continues to drive, a guide rail f drives a guide shaft f to move up and down in the transmission process in the vertical direction, the guide shaft f intermittently extrudes an air bag through an extrusion plate, and flour in a flour bin quantitatively and intermittently enters the upper mold assembly and is in contact with dough in the rounding process; step 3, a rolling process: the upper mold assembly continues to perform transmission, a guide rail e of a shaking assembly drives a single box b and a single box a to synchronously and horizontally reciprocate through a guide shaft d and a guide shaft e respectively, the dough is transmitted between the single box b and the single box a in a rolling manner, and the rolling work of the dough is completed; the problems that fermented dough needs to be subjected to secondary shaping and then baked, but a traditional rounder is prone to adhering to a working face during rounder work, and secondary deformation is prone to occurring when the dough is manually taken and output are solved.

Description

technical field [0001] The invention relates to the technical field of bread processing, in particular to a block-and-rounding process for bread processing. Background technique [0002] Bread is a food made by grinding grains and heating them. Baked food made of wheat flour as the main raw material, with yeast, eggs, oil, sugar or salt as auxiliary materials, adding water to make dough, and processed through the processes of dividing, forming, proofing, baking, cooling, etc. Round the dough. The rounding of the existing dough is roughly divided into: rounding in a cylinder and rounding in a horizontal conveying. It is easy to bond with the rounded guide rail, and the molding effect is poor. [0003] Chinese patent CN213939507U discloses a dough rounding device for a bread production line, including a dough rounding structure, the dough rounding structure includes a dusting main body and a rounding main body, the dusting main body is fixedly installed by an external frame...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to address the deficiencies of the prior art, by setting the sequence of the dough rounding process, the feeding process, the powder spraying process, the rounding process and the output process are arranged successively from the transmission direction of several groups of dough, and then the dough is continued for many times. It can be rounded once, and automatically output after the rounding work is completed, so that it can be output according to the plate, which solves the problem that the fermented dough needs to be shaped twice before baking, but the traditional rounding machine tends to stick to the working surface when it is rounded. The problem of secondary deformation is prone to occur when the output is taken manually

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