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Essence composition for producing cocoa milk fragrance type tobacco and preparation method of essence composition

A technology of composition and flavor, applied in the field of tobacco flavor, can solve the problem of no cocoa milk flavor and smell, and achieve the effects of reducing irritation, improving taste and improving taste

Pending Publication Date: 2022-07-29
茂名华美实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a flavor composition for the production of cocoa milk flavor tobacco and its preparation method, which solves the problem in the prior art that there is no suitable flavor that can endow cigarettes with cocoa milk flavor and smell

Method used

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  • Essence composition for producing cocoa milk fragrance type tobacco and preparation method of essence composition
  • Essence composition for producing cocoa milk fragrance type tobacco and preparation method of essence composition

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preparation example Construction

[0020] The preparation method of cocoa extract: at normal temperature, soak in the propylene glycol / ethanol mixed solution of 6 times its weight (the ratio of propylene glycol and ethanol is 1:4) with cocoa powder, and stir at a slow speed of 80 rev / min for 30 times. minutes to make it evenly mixed; then slowly stir once every 10 days to make it evenly mixed again, the speed of each stirring is 80 rpm, the stirring time is 30 minutes, and after three consecutive times, let it stand at room temperature for 10 days, Take the supernatant to obtain cocoa extract.

[0021] The preparation method of vanilla extract: at room temperature, soak the vanilla powder in a propylene glycol / ethanol mixture (the ratio of propylene glycol and ethanol is 1:4) of 6 times its weight, and rotate at a speed of 80 rev / min. Stir at a slow speed for 30 minutes to make it evenly mixed; then stir at a slow speed every 10 days to make it evenly mixed again. Set aside for 10 days, and take the supernatan...

Embodiment 1

[0028] This embodiment provides a flavor composition for the production of cocoa cream flavored tobacco. The flavor composition is composed of the following raw materials by weight: 44% cocoa extract, 13% vanilla extract, and 15.5% Zimbabwe flue-cured tobacco extract. %, acid angle extract 11%, fig extract 3%, licorice extract 0.3%, vanillin 1.5% and propylene glycol 11.7%, total 100%.

[0029] The preparation method of the flavor composition comprises the following steps: at normal temperature, firstly weighing propylene glycol, and then adding the weighed cocoa extract, vanilla extract, Zimbabwe flue-cured tobacco extract, acid angle extract, Fig extract, licorice extract and vanillin were added and stirred at 80 rpm until each raw material was completely dissolved and uniform. The feed liquid was allowed to stand at room temperature for 10 days, and the finished product was obtained through 325 mesh filtration.

Embodiment 2

[0031] This embodiment provides a flavor composition for the production of cocoa milk-flavored tobacco. The flavor composition is composed of the following raw materials by weight: 42% cocoa extract, 12% vanilla extract, and 16.5% Zimbabwe flue-cured tobacco extract. %, acid angle extract 10.5%, fig extract 4.5%, licorice extract 0.5%, vanillin 1% and propylene glycol 13%, total 100%.

[0032] The preparation method of the flavor composition comprises the following steps: at normal temperature, firstly weighing propylene glycol, then adding the weighed cocoa extract, vanilla extract, Zimbabwe flue-cured tobacco extract, acid angle extract, The fig extract, licorice extract and vanillin were stirred at 80 rpm while adding the materials until the raw materials were completely dissolved and uniform. The liquid was allowed to stand at room temperature for 10 days, and the finished product was obtained by 325 mesh filtration.

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Abstract

The invention discloses an essence composition for producing cocoa milk fragrance type tobacco and a preparation method of the essence composition. The essence composition is prepared from the following raw materials in percentage by weight: 40%-45% of cocoa extract, 10%-13% of vanilla extract, 14%-18% of Zimbabwe flue-cured tobacco extract, 10%-12% of tamarind fruit extract, 2%-5% of fig extract, 0.1%-0.5% of liquorice extract, 1%-2% of vanillin and 11%-13% of propylene glycol. The variety of essence for tobacco production is enriched, tobacco is endowed with cocoa milk fragrance by applying the essence to tobacco for perfuming and aroma enhancement, the tobacco can generate unique composite fragrance of cocoa fragrance and milk fragrance after being smoked, and the requirements of crowds preferring cocoa fragrance and milk fragrance are met. In addition, the essence composition provided by the invention is applied to tobacco, has the effects of improving smoking taste, reducing cigarette irritation, covering foreign flavor and the like, only needs to be added in a trace amount, and is lasting in fragrance.

Description

technical field [0001] The invention relates to the technical field of tobacco flavors, in particular to a flavor composition for the production of cocoa milk-flavored tobacco and a preparation method thereof. Background technique [0002] When rolling cigarettes, shredded tobacco is rolled into strip-shaped tobacco products with cigarette paper, also known as paper cigarettes, cigarettes, and cigarettes. Tobacco mainly undergoes chemical reactions through combustion, thereby releasing various chemical qualities. Tobacco also produces some volatile aroma components during the combustion process, giving tobacco a special aroma. In some cigarette production, in order to give the cigarette a unique aroma style, different flavors are added. After investigation, there are some people who prefer cocoa and milk aroma, and there is no suitable flavor. Therefore, it is urgent to develop a flavor that can give cigarettes a cocoa and milk flavor after smoking to meet market demand. ...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/00A24B3/12
Inventor 蔡金龙余其才崔伙坚蔡若琳
Owner 茂名华美实业有限公司