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Preparation method of ganoderma lucidum fruit drink

A Ganoderma lucidum and fruit drink technology, applied in the field of nutritional beverages, can solve the problems affecting the taste and the effect of the active ingredients of Ganoderma lucidum, and achieve the effects of stimulating the growth of bifidobacteria, improving the body's ability to resist hypoxia, and improving the ability

Pending Publication Date: 2022-08-05
周若镭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many beverages related to Ganoderma lucidum reported at present, but most of them are mixed with many Chinese herbal medicines, which not only affects the taste, but also affects the full play of the active ingredients of Ganoderma lucidum.

Method used

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Examples

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Effect test

preparation example Construction

[0020] A preparation method of Ganoderma lucidum fruit drink, comprising Ganoderma lucidum essence, concentrated fruit juice, beta-cyclodextrin, sour extract, sucrose and water, and the preparation method of said Ganoderma lucidum fruit drink is as follows:

[0021] S1. Extraction of Ganoderma lucidum essence: After cleaning Ganoderma lucidum fruiting bodies, use a crusher to crush Ganoderma lucidum fruiting bodies to 0.5-1 cm, add 10-15 times of water to cook, separate and filter out the extract and residue , the residue is then added 10-15 times of water and extracted in a water bath at 90°C for 90min-120min. Bitterness, add 10ml-20ml of ethanol, heat at 90°C under normal pressure to evaporate and concentrate, and after the ethanol evaporates, put it into a vacuum freeze dryer to make freeze-dried powder injection;

[0022] S2. Production of concentrated juice: combine one or more of lychee, pineapple, hawthorn, grape and apple, and use a blender to extract lychee juice, pin...

Embodiment 1

[0030] A preparation method of Ganoderma lucidum fruit drink, comprising Ganoderma lucidum essence, concentrated fruit juice, beta-cyclodextrin, sour extract, sucrose and water, and the preparation method of said Ganoderma lucidum fruit drink is as follows:

[0031] S1. Extraction of Ganoderma lucidum essence: After cleaning Ganoderma lucidum fruiting bodies, use a crusher to smash Ganoderma lucidum fruiting bodies to 0.6 cm, add 15 times of water to cook, separate and filter out the extract and residue, and add the residue again Extract 10 times of water in a water bath at 90°C for 90min, take the filtrate, mix the extract and the filtrate together, add 5% β-cyclodextrin to remove bitterness, add 10ml of ethanol, and heat at 90°C under normal pressure Evaporate and concentrate, and after the ethanol volatilization is completed, put it into a vacuum freeze dryer to make freeze-dried powder injection;

[0032] S2. Production of concentrated fruit juice: combine lychee, hawthorn...

Embodiment 2

[0037] A preparation method of Ganoderma lucidum fruit drink, comprising Ganoderma lucidum essence, concentrated fruit juice, beta-cyclodextrin, sour extract, sucrose and water, and the preparation method of said Ganoderma lucidum fruit drink is as follows:

[0038] S1. Extraction of Ganoderma lucidum essence: After cleaning Ganoderma lucidum fruiting bodies, use a crusher to crush Ganoderma lucidum fruiting bodies to 1 cm, add 12 times of water to cook, separate and filter out the extract and residue, and add the residue again Extract 10 times of water in a water bath at 90°C for 120min, take the filtrate, mix the extract and the filtrate together, add 8% β-cyclodextrin to remove bitterness, add 20ml of ethanol, and heat at 90°C under normal pressure Evaporate and concentrate, and after the ethanol volatilization is completed, put it into a vacuum freeze dryer to make freeze-dried powder injection;

[0039] S2. Production of concentrated juice: take apples, and use a blender ...

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Abstract

The preparation method of the ganoderma lucidum fruit drink is characterized in that the ganoderma lucidum fruit drink comprises ganoderma lucidum essence, concentrated fruit juice, beta-cyclodextrine, a sour extracting solution, cane sugar and water. The main effective components are ganoderan, nucleotide and other components with relatively active physiological activity and pharmacological activity, and are extremely easily absorbed by a human body due to water solubility. Frequent drinking of the tea can improve human immunity and improve hypoxia tolerance of the body; free radicals can be eliminated, radiation can be resisted, and tumors can be inhibited; the capability of synthesizing DNA and protein by liver bone marrow blood is improved, so that the life is prolonged. The traditional Chinese medicine composition can maintain normal functions of intestinal tracts, accelerate differentiation generation and repair of intestinal cells, accelerate healing of ulcer surfaces, eliminate inflammation and stimulate growth of bifidobacteria. The effects are seen by frequent drinkers. Meanwhile, the concentrated juice is added to mainly improve the taste and supplement a small amount of vitamins, and is easier to accept by people.

Description

technical field [0001] The invention relates to the technical field of nutritional beverages, in particular to a preparation method of Ganoderma lucidum fruit beverage. Background technique [0002] At present, there are a wide variety of edible beverages on the market, but there are very few ingredients that are really beneficial to the human body other than quenching thirst, and Ganoderma lucidum, commonly known as "fairy grass", has many benefits to the human body. Therefore, we formulate it into beverages. Regular drinking can improve human immunity, improve the body's ability to tolerate hypoxia, and resist the radiation caused by the frequent use of computers and mobile phones. [0003] There are also many beverages related to Ganoderma lucidum reported so far, but most of them are involved in the compatibility of many Chinese herbal medicines, which not only affects the taste, but also affects the full play of the active ingredients of Ganoderma lucidum. Our inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L33/105A23L2/68A23L2/60
CPCA23L2/02A23L33/10A23L33/105A23L2/68A23L2/60A23V2002/00A23V2200/16A23V2200/30A23V2200/324A23V2200/308A23V2200/32A23V2200/14A23V2250/032A23V2250/208A23V2250/21A23V2250/628A23V2300/14A23V2250/5112
Inventor 周若镭周江骊姜树秋
Owner 周若镭
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