Process for preparing iron-containing soy

Abstract

An iron-containing soy is prepared through proportioning raw materials, steaming, inoculation, preparing yeast, fermenting, filtering, adding the enzymolyzed animal's heme liquid, homogenizing, emulsifying, filtering, and sterilization. Its advantages are rich nutrients including heme iron, ammino acids and short peptide and low cost.

Description

Technical field [0001] The invention relates to a production method of iron-containing soy sauce. Background technique [0002] Heme iron has been recognized as the best product for treating iron-deficiency anemia, but the use of biotechnology to combine animal heme as an iron supplement with soy sauce brewing technology to produce iron-containing soy sauce has not yet seen relevant reports. [0003] Inner Mongolia Grassland Xingfa Co., Ltd. has good conditions and technical capabilities to collect animal blood and refine and process heme during the deep processing of sheep, chicken and other products. Contents of the invention [0004] The purpose of the present invention is to provide a method for producing iron soy sauce, especially sheep blood iron soy sauce. The iron soy sauce produced by the present invention can ensure that it does not precipitate during the shelf life. [0005] Technical scheme of the present invention is as follows: [0006] The production metho...

AI Technical Summary

Problems solved by technology

[0002] Heme iron has been recognized as the best product for the treatment of iron deficiency anemia, but the use of biotechnology to combine animal heme as an iron supplement with soy sauce brewing technology to produce iron-containing soy sauce has not yet been seen.