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Health antihyperglycemia milk tea

A technology of milk tea and sugar-free milk powder, which is applied in the direction of plant raw materials, medical preparations containing active ingredients, food preparation, etc., can solve the problems of insufficient effect, ineffective prevention and relief for patients, and slow action, etc., to achieve Obvious effect, effect of clearing blood stasis

Inactive Publication Date: 2006-01-04
刘新壮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing hypoglycemic milk powder has two obvious deficiencies, one is to eliminate and alleviate the common symptoms and discomforts of diabetic patients such as dizziness, numbness of limbs, general fatigue, shortness of breath and upset, etc. The effect is not obvious enough, and the effect is relatively slow; It cannot effectively prevent and relieve patients with complications that have occurred or are occurring
[0003] In view of the problems raised above, the present invention provides a hypoglycemic milk tea, which can not only solve the problem that the effect is not obvious enough, but also effectively prevent and relieve diabetic complications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention is specifically described by the following embodiments:

[0015] 1. Take the following formula (weight is in grams):

[0016] 150 grams of raw land, 100 grams of paeonol, 100 grams of yam

[0017] 120 grams of kudzu root 30 grams of green tea 30 grams of Ganoderma lucidum

[0018] Ganoderma lucidum spore powder 10 grams, sugar-free milk powder 2800 grams, dextrin amount.

[0019] Production Method:

[0020] (1) According to the prescribed dosage, extract the rehmannia root, paeonol root, yam, kudzu root, and green tea with water, and make an extract according to the conventional process, and grind it into a fine powder for later use.

[0021] (2) Wash the ganoderma lucidum according to the prescribed dosage, dry it, and grind it into fine powder for later use.

[0022] (3) Mix sugar-free milk powder, Ganoderma lucidum spore powder and (1) and (2) two types of fine powder according to the prescribed dosage, add an appropriate amount of dextrin, ...

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PUM

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Abstract

The invention relates to the field of health nourishing food, in particular a health antihyperglycemia milk tea prepared from dried rehmannia root, root bark of tree peony, rhizoma dioscoreae, kudzu vine root, green tea, lucid ganoderma and spore powder, and sugar-free milk powder as raw materials.

Description

technical field [0001] The invention belongs to the field of health nutrition food. Background technique [0002] Diabetes is a lifelong disease with a long course of disease and many symptoms. As time goes by, patients have complications to varying degrees. Existing hypoglycemic milk powder has two obvious deficiencies, one is to eliminate and alleviate the common symptoms and discomforts of diabetic patients such as dizziness, numbness of limbs, general fatigue, shortness of breath and upset, etc. The effect is not obvious enough, and the effect is relatively slow; It cannot effectively prevent and relieve patients with complications that have occurred or are occurring. [0003] In view of the problems raised above, the present invention provides a hypoglycemic milk tea, which can not only solve the problem of insufficient effect, but also effectively prevent and relieve diabetic complications. Contents of the invention [0004] The present invention is achieved throug...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/2165A61K36/804A61K36/65A61K36/8945A61K36/488A61K36/074A23L19/15
Inventor 刘新壮
Owner 刘新壮
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