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Tonic composite flavouring material

A technology of compound condiments and mountain delicacies, which is applied in the field of condiments and can solve the problems of lack of condiments, etc.

Inactive Publication Date: 2006-01-25
仲维波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is to develop a kind of mountain delicacies nourishing compound condiment, which solves the problem of lack of condiments with mountain delicacies as ingredients in the current market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0004] Specific Embodiment 1: The condiment of this embodiment is composed of the following components by weight percentage: chicken powder 30-60, black fungus powder 10-20, Hericium erinaceus powder 10-30, shiitake mushroom powder 5-20, ginseng powder 0-20 0.5, deer antler powder 0.1~0.5, deer bone powder 0.1~0.25, antler powder 0.1~0.25, wood frog bone powder 0.1~0.25, ganoderma lucidum powder 0.1~0.25, astragalus powder 0.1~0.25, schisandra powder 0.1~0.25, pine nut powder 0.1~0.25 , pepper powder 1~5, pepper powder 1~5, ginger powder 1~2, garlic powder 1~2, onion powder 1~2, sesame oil 1~4, iodized salt 2~5, monosodium glutamate 2~5, hydrolyzed vegetable protein 2~5.

specific Embodiment approach 2

[0005] Embodiment 2: The condiment of this embodiment is composed of the following ingredients in weight percent: chicken powder 20-30, pork powder 10-20, crab powder 10-20, mushroom powder 25-40, pepper powder 1-5, ginger powder 1~2, onion powder 1~5, iodized salt 2~5, monosodium glutamate 2~5.

specific Embodiment approach 3

[0006] Specific embodiment three: the condiment of this embodiment is composed of the following ingredients by weight percentage: shrimp powder 10-30, shellfish powder 10-20, seaweed powder 5-20, black fungus powder 10-20, Hericium erinaceus powder 10-20 30. Mushroom powder 5~20, Ganoderma lucidum powder 0.1~0.5, pine nut powder 0.1~0.5, pepper powder 1~2, pepper powder 1~2, ginger powder 1~2, onion powder 1~2, sesame oil 1~5, iodine Salt 3-10.

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PUM

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Abstract

The present invention relates to a tonic flavouring material, its composition includes 25-70% of main flavouring material containing meat flavouring agent formed from chicken powder, chicken extract, beef powder and pork powder and sea food flaovuring agent formed from shrimp meal, crab meal, shell fish meat powder or purple laver powder, 25-70% of fungous flavouring material containing Jew's ear, hericium erinaceus and mushroom, etc., 0-10% of auxiliary flavouring material and 0-20% of spice. Said invented product possesses rice nutrients, and can attain the goal of flaovuring and tonifying body.

Description

Technical field: [0001] The invention relates to a condiment. Background technique: [0002] Seasonings currently on the market have chicken powder, chicken essence, various meat powders, seafood powders, etc., but also lack seasonings with mountain delicacies as ingredients, and existing seasonings only have a seasoning function and do not have a nourishing function. Invention content: [0003] The invention develops a nourishing compound condiment of mountain delicacies, which solves the problem of lack of condiments with mountain delicacies as ingredients in the current market. The condiment of the present invention is composed of the following components by weight percentage: main seasoning ingredients 25-70, delicacies main ingredients 25-70, auxiliary seasonings 0-10, spices 0-20; the main seasoning ingredients are meat flavoring agents and / or or seafood flavoring agent, the meat flavoring agent is chicken powder, chicken essence, beef powder or pork powder, and the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/231A23L1/28A61K36/06A23L31/00
Inventor 仲维波
Owner 仲维波