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Beverage suitable for diabetics and its preparing method

A diabetes and beverage technology, applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problem of no special research and development of beverages, so as to improve disease resistance, enhance physical fitness, and relieve thirst The effect of symptoms

Inactive Publication Date: 2006-03-22
黄玉兰 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A significant symptom of diabetics is quenching thirst. So far, there has been no special research and development on the beverages needed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: The beverage that is suitable for diabetics to drink, wherein the optimal weight ratio of each Chinese medicinal material is:

[0030] 5000 parts by weight of hawthorn, 10000 parts by weight of yam,

[0031] 10000 parts by weight of Poria cocos, 20000 parts by weight of Radix Astragali,

[0032] Lycium barbarum 15000 parts by weight, jujube 20000 parts by weight,

[0033] 10000 parts by weight of malt, 20000 parts by weight of seed melon juice,

[0034] water balance.

Embodiment 2

[0035] Embodiment 2: The beverage that is suitable for diabetics to drink, wherein the optimal weight ratio of each Chinese medicinal material is:

[0036] 7000 parts by weight of hawthorn, 13000 parts by weight of yam,

[0037] 13000 parts by weight of Poria cocos, 25000 parts by weight of Radix Astragali,

[0038] 20000 parts by weight of wolfberry, 25000 parts by weight of red dates,

[0039] 13000 parts by weight of malt, 6000 parts by weight of grain sprouts,

[0040] 6000 parts by weight of black plum, 1300 parts by weight of orange peel,

[0041] Seed melon juice 40000 parts by weight, water surplus.

Embodiment 3

[0042] Embodiment 3: Beverage suitable for diabetic patients, wherein the optimal weight ratio of each Chinese medicinal material is:

[0043] Hawthorn 3000 parts by weight, Chinese yam 8000 parts by weight,

[0044] 8000 parts by weight of Poria cocos, 16000 parts by weight of Radix Astragali,

[0045] 12000 parts by weight of wolfberry, 16000 parts by weight of red dates,

[0046] 8000 parts by weight of malt, 4000 parts by weight of grain sprouts,

[0047] 4000 parts by weight of black plum, 800 parts by weight of orange peel,

[0048] 20,000 parts by weight of mung bean, 10,000 parts by weight of wild jujube seed,

[0049] 5000 parts by weight of bergamot, 10000 parts by weight of lentils,

[0050] 10000 parts by weight of barley, 50000 parts by weight of seed melon juice,

[0051] water balance.

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PUM

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Abstract

The present invention relates to beverage and is especially formula and preparation process of beverage suitable for diabetics. The beverage is prepared with haw, Chinese yam, tuckahoe, astragalus root, wolfberry fruit, seed melon juice and water. The beverage has the functions of nourishing Yin, promoting the secretion of saliva, tranquilizing, invigorating vital energy, invigorating spleen and stomach, lowering cholesterol, raising immunity and strengthening physique. It is one kind of green beverage suitable for diabetics to raise diabetes resisting capacity and alleviate symptoms of diabetes.

Description

Field of invention: [0001] The invention mainly relates to a beverage formula, in particular to a beverage formula suitable for diabetic patients. The invention also relates to a method for preparing the beverage. technical background: [0002] With the improvement of people's living standards and the increasing pressure of modern people's work and life, the incidence of diabetes is increasing day by day. The expansion from middle-aged and old people to middle-aged and young people has broken the age limit and has become a major hidden danger in the lives of contemporary people. Once the disease is obtained, it will be accompanied throughout life, and the patient is very painful. In order to effectively control the development of diabetes, it is first necessary to implement a special control of low sugar and high protein in its diet. At present, there have been many researches and developments on the food it needs. One of the prominent symptoms of diabetics is quenching ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/8945
Inventor 黄玉兰顾海馨
Owner 黄玉兰
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