Vitamin B family nutrition reinforced rice and producing process
A technology of nutritionally fortified rice and production process, applied in the field of food processing, can solve problems such as no literature report, influence on vitamin demand, poor absorption effect, etc., and achieve the effects of good taste, fast water absorption, and high adhesion rate
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Embodiment 1
[0013] Put V in 1.5kg of water B1 : 800mg, V B2 : 800mg, stirred evenly under the condition of 45 ℃, sprayed on the 100kg rice layer with a thickness of 6mm in the form of mist, so that the surface of each rice grain was evenly adsorbed with vitamin coating, cooled for 10 minutes, and sent to the drying room for 80 ℃ drying for 20 minutes to make fortified nutritional rice containing vitamins B1 and B2.
Embodiment 2
[0015] 550mg of V B6 , 550mg of V B12 and 2000mg of V C Add 2kg of water at 55°C and stir evenly, and spray it on the 100kg millet layer with a thickness of about 6mm in the form of mist, so that the surface of each rice grain is evenly adsorbed with vitamin coating, spread it for 10 minutes, and send it to the drying room for 60 ℃ drying for 20 minutes to make vitamin B6, B12 and V C fortified nutrient rice.
Embodiment 3
[0017] Mix 80kg of rice, 16kg of millet and 4kg of red beans evenly into a thin layer of 6mm thickness, which will be composed of 400mg of V B6 , 400mg of V B12 , 400mg of V B1 , 400mg of V B2 and 2000mg of V E The vitamin solution prepared by adding 2kg of water is sprayed on the rice layer, cooled for 10 minutes, sent to a drying chamber for 30 minutes at 75° C., and packaged to make a finished product.
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