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Fine dried noodles, dragon beard noodles or instant noodles of crab grass, and preparation method

A technology of salicornia and longxu noodles, which is applied in the fields of samphire vermicelli, longxu noodles or instant noodles and their preparations, can solve the problems of single nutritional components and cannot meet people's nutritional requirements, and achieve the effect of promoting metabolism

Active Publication Date: 2007-08-01
张春银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing noodles, such as dried noodles, longxu noodles or instant noodles, are all made of a single flour raw material. Although they can meet people's daily eating requirements, their nutritional components are single and cannot meet people's nutritional requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Salicornia powder was used to make salicornia vermicelli, salicornia longxu noodles and salicornia instant noodles.

[0016] Rinse the picked samphire with clean water, blanch in boiling water at 100°C for 8-15 seconds, then put it in water at 5°C to -1°C for cooling, control the water after taking it out, and put it in at a temperature of Quick-frozen in a quick-freezing store at -20°C to -30°C for 6-10 hours, and then sent to a vacuum drying oven for freeze-drying, so that the water content of samphire is lower than 4%. The dry samphire is pulverized into 200 clover powder with a pulverizer.

[0017] Adding salicornia powder into the flour at a ratio of 1.5-3%, stirring and kneading the dough, pressing into pieces → cutting → drying → packaging to make salicornia dried noodles and salicornia long whiskers noodles.

Embodiment 2

[0019] Use salicornia powder to make salicornia instant noodles.

[0020] Use the above method to make 200 clover salicornia powder, add the salicornia powder to the flour at a ratio of 1.5-3%, and add an appropriate amount of salt and edible oil at the same time, mix the noodles→ripening→pressing→steaming→ Cutting→frying→cooling→packing process, that is to make samphire instant noodles.

Embodiment 3

[0022] Use salicornia mud to make salicornia vermicelli, salicornia longxu noodles and salicornia instant noodles. .

[0023] Rinse the plucked salicornia with clean water, blanched in boiling water at 100°C for 8-15 seconds, then put it in cold water to cool, drain the water, and grind it into salicornia mud with a pulverizer.

[0024] The samphire powder is added into the flour according to the weight ratio of 10-30%, and the dough is stirred and kneaded.

[0025] After sheeting→cutting→drying→packing, the salicornia vermicelli and salicornia long whisker noodles are made.

[0026] After ripening→pressing→cooking→cutting→fried→cooling→packing, the samphire instant noodles are made.

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PUM

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Abstract

A kind of dried noodles, superfine noodles or instant noodles is prepared from wheat flour and glasswort powder through conventional process. Its advantages are rich nutrients including amino acids, trace elements, vitamins, carotene, and health-care function.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to samphire vermicelli, dragon beard noodles or instant noodles and a preparation method thereof. Background technique [0002] Salicornia is a plant that grows on coastal beaches and can be irrigated with seawater, so it is also called seawater vegetables. The whole plant of samphire is edible, especially its stems and leaves, which have a natural salty taste. Salicornia contains 19 essential amino acids, trace elements, and vitamins, among which the carotene content is 40 times higher than that of ordinary vegetables. The natural plant health salts and natural plant alkaloids (microsapenosides) contained in it will neutralize the fatty acids in the blood of the human body after eating, and will produce salt and water for natural metabolism. Therefore, people eating samphire can help remove cholesterol from the blood vessel wall , play the role of lowering blo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/337A23L7/109A23L17/60
Inventor 张春银
Owner 张春银
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