Process for rourifying insuline
A purification method and insulin technology, applied in the preparation methods of insulin and peptides, chemical instruments and methods, etc., can solve the problems of increased titer yield, short production cycle, low product yield, etc., and achieve increased titer yield. , yield and purity improvement effect
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Embodiment 1
[0012] Dissolve 1Kg of insulin salted-out product with 0.1N dilute hydrochloric acid to make a volume of 5 liters, adjust the pH to 8.2 with 10 equivalents of sodium hydroxide, add 0.5 liters of 30% sodium chloride solution, stir evenly, and then use 5N Adjust the pH to 8.2 with sodium hydroxide, stir at room temperature for 8 hours, and then let it stand still. After the crystals sink completely, collect the crystals by centrifugation, wash the crystals once with 3% sodium chloride solution, and obtain wet crystals of sodium salt.
[0013] recrystallization
[0014] According to 26% dry analysis, according to dry weight 0.5 / 10 Calculate the total volume, add 1 gram of solid citric acid per gram of dry product,
[0015] Add water to dissolve to 1 / 3 of the total volume, let stand in the cold room for about 10 hours, filter, add 1.0 to the filtrate
[0016] Add 1 ml of 20% zinc acetate, 20 ml of cold acetone, and dilute with 5-10°C cold water to total
[0017] ...
Embodiment 2
[0020] Dissolve 1Kg of insulin salted-out product with 0.1N dilute hydrochloric acid to make a volume of 3 liters, adjust the pH to 7.8 with 10 equivalents of sodium hydroxide, add 0.15 liters of 30% sodium chloride solution, stir evenly, and then use 5N Adjust the pH to 7.8 with sodium hydroxide, stir at room temperature for 8 hours, and then let it stand still. After the crystals completely sink, collect the crystals by centrifugation, wash the crystals once with 3% sodium chloride solution, and obtain wet crystals of insulin sodium salt.
[0021] recrystallization
[0022] Dry by 30%, calculate total volume by dry weight 2 / 10, add 1.2 grams of solid citric acid by every gram of dry product,
[0023] Add water to dissolve to 1 / 3 of the total volume, let stand for about 15 hours, filter, add 1.5 ml of 20% zinc acetate and 20 ml of cold acetone to the filtrate according to 1 g of dry product, and dilute with cold water at 5-10 °C to For the total volume, adjust the pH...
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