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Wild goose cooking process

A technology of geese and cooked food, which is applied in the field of processing geese to cooked food, can solve the problems of limited sources, and achieve the effect of long aftertaste, standardized procedures and strong fragrance

Inactive Publication Date: 2003-03-19
王夏青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people are restricted from using wild goose meat as a source of medicinal food.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] Select 50 wild geese artificially raised by the Hubei Academy of Agricultural Sciences, each weighing 5,000 to 6,000 grams, with a body length of 750 to 900 mm; green vegetables soaked in Shaoxing cooking wine (soaking time is 3 minutes), after feeding the wild geese for 7 days, The geese were drunk with white wine and slaughtered. The geese were soaked in boiling water at 100°C and rolled up and down 6 times for 6 seconds. The geese were taken out and the surface feathers were removed with a hair remover; then the geese were soaked in a temperature of 80°C. In a container containing rosin, angelica dahurica and spice melted materials, take out for 2 seconds to remove the fluff; open the geese with hair removed to take out the internal organs, wash away the congestion and foreign matter with clean running water, and set aside. Prepare various accessories according to 50 geese: a ingredients are composed of ginger, raw garlic and cooking wine, and the weights are 500 gram...

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Abstract

The present invention belongs to the field of food producing technology. The wild goose cooking process with artificially fed wild goose as main material includes breeding, killing, dehairing, cutting and washing, compounding supplementary material, cutting into blocks, quick frying and other steps. The cooking process is simple and standard, and the cooked wild goose food is fragrant, bright in color, crisp and tender, and has the health functions of expelling wind, promoting blood circulation, clearing away heat and strengthening physique.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a method for processing geese into mature food. Background technique [0002] Wild goose, also known as Hong, belongs to the duck family. The body length of wild geese is small, and the body length of male geese is no more than 700mm. They often inhabit swampy areas and often migrate in groups and fly orderly. Staple food plants, occasional insects and worms. It breeds in northern Siberia and overwinters in the Yangtze River area. Since ancient times, people have often used goose meat as a medicinal food. The method is mainly cooking. It is simple and rough, and it is not standardized. The food tastes poor and has a strong earthy smell. Failed to fully play. Modern wild geese are becoming less and less due to mass hunting by humans, and have been included in national protection. Therefore, people have been restricted from using wild goose meat as a source of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/00
Inventor 王夏青
Owner 王夏青
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