Full-fruit bitter-gourd wine production process
A production process and technology for bitter gourd wine, applied in the field of wine production, can solve problems such as destroying the ornamental value of the whole fruit of bitter gourd
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[0012] Examples:
[0013] 1) Selection and breeding, choose bitter gourd varieties with spindle-shaped fruits, such as Runlu 103, Qi Te Dading, Yingyin Bitter Gourd, Xinlu 101 and other varieties, and cultivate seedlings according to conventional breeding methods; in order to facilitate the construction of bottle racks and cultivation It is necessary to reserve enough row spacing, preferably with a row spacing of 1.5 meters and a plant spacing of 0.3 meters.
[0014] 2) Bottling cultivation. When the seedlings grow to about 100 mm, build a 1.6-1.8 m high bottle rack on the shady side of the seedlings, and the spacing between the horizontal bars is about 200 mm to facilitate bottle hanging. When the diameter of the young fruit reaches 10--20 mm, remove the remaining flowers on the young fruit, put the young fruit into a transparent glass wine bottle, and hang the wine bottle on the bottle rack with the mouth facing up. Try not to touch any part of the bitter gourd fruit to the bott...
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