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Full-fruit bitter-gourd wine production process

A production process and technology for bitter gourd wine, applied in the field of wine production, can solve problems such as destroying the ornamental value of the whole fruit of bitter gourd

Inactive Publication Date: 2003-03-26
高鸿志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional bitter melon wine is brewed or blended into finished wine after squeezing the bitter melon juice, which completely destroys the ornamental value of the whole bitter melon fruit.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0013] 1) selection and breeding, select the balsam pear variety with spindle-shaped fruit, such as varieties such as Runlu 103, strange big top, Yingyin balsam pear, new green 101, and cultivate seedlings according to conventional breeding methods; Sufficient row spacing should be reserved during planting, preferably 1.5 meters between rows and 0.3 meters between plants.

[0014] 2) Cultivate in bottles. When the seedlings grow to about 100 mm, build a 1.6--1.8-meter-high bottle rack on the shady side of the seedlings. The distance between the crossbars on the rack is about 200 mm, so as to hang the bottles. When the diameter of the young fruit reaches 10--20 mm, remove the residual flowers on the young fruit, put the young fruit into a transparent glass wine bottle, and hang the wine bottle on the bottle stand with the mouth upward. Try not to touch any part of the bitter gourd fruit to the bottle to avoid bruising or burning the fruit. Pay attention to rain protection duri...

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Abstract

The invention refers to a method for producing a kind of wine. When the diameter of green balsam pear reaches to 10-20 mm, it is cultivated in a transparent glass bottle, after it is mature, the invention accomplishes the producing of the whole balsam pear wine through plucking, cleaning, sterilization, pouring wine, packing and storing. The product of this invention has excellent effect.

Description

technical field [0001] The invention relates to a production method of wine. Background technique [0002] Bitter gourd, also known as brocade litchi, leprosy grape, bitter gourd, etc. The color is golden or emerald green, and the surface of the fruit has peculiar wrinkle, which has high ornamental value. The book "High-quality and High-yield Cultivation of Bitter Gourd" (Zhang Yanping, Jindun Publishing House) records: the tender fruit of bitter gourd is tender and crisp, tastes slightly bitter but cool and delicious, and has the effect of increasing appetite; bitter gourd is not only rich in nutrition, but also has high medicinal properties. Value, the physiologically active protein of bitter gourd can effectively improve the immunity of the human body; the anticancer substance contained in bitter gourd has the effect of preventing and fighting cancer. The most medicinal value of bitter gourd is that it contains a substance similar in struct...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 高鸿志
Owner 高鸿志
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