Food seasoning containing amino acid activating essence

Abstract

The food seasoning containing amino acid activating essence consists of two parts: amino acid activating component and excipient component, the amino acid activating component includes choline tartrate, pyridoxine, folic acid and cobalamine, while the seasoning the excipient component includes milk sugar, table salt, gourmet powder, essence and sugar. The food seasoning containing amino acid activating essence makes it possible for people to eat eggs, meats, beans and other food with rich amino acid content without worry of various chronic diseases, such as hypertension, hyperlipemia, coronary heart disease, etc. In addition, taking the food seasoning containing amino acid activating essence regularly can promote cell's metabolism, strengthen cell's activity, reduce fatigue, eliminate worry and maintain and restore the vigor of youth.

Description

technical field

[0001] The invention belongs to a biological nutritional food seasoning, in particular to a food seasoning containing amino acid activated essence. Background technique

[0002] The research of modern medicine and molecular biology has found that protein, one of the three major nutrients, and its product amino acid are essential components for the body's metabolism. It has been proved that most of the various amino acids necessary for organ or cell activities in the body are ingested and absorbed from food. Therefore, protein intake in the diet is the only way to become an essential amino acid. Sufficient protein intake such as eating eggs, meat, beans and other high-protein foods is very important to ensure cell metabolism and even cell structure and shape.

[0003] However, the amino acids that are digested and produced in the intestinal tract after protein food intake are often not properly utilized after being absorbed. Especially af...