Food seasoning containing amino acid activating essence

A technology for food condiments and amino acids, which is applied in food preparation, food science, application and other directions to achieve the effects of convenient product use, promotion of metabolism and wide application range

Inactive Publication Date: 2003-09-10
李勤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far there is no report about adding additives in the food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Prepare 100 grams of amino acid activated chicken essence according to the following ingredients and dosage:

[0031] Choline bitartrate 1.25 grams; pyridoxine 0.10 grams; folic acid 4 mg; blue cobalamin 2.5 mg; lactose 38.74 grams; salt 15 grams; monosodium glutamate 30 grams;

[0032] After mixing these ingredients, add 1-2 ml of drinking water and stir quickly to make granules. Then it is air-dried at room temperature, crushed into granules to form amino acid activated chicken essence. The product has a bright orange color and can be dissolved in cold water. It does not become mushy when used in cooking and does not affect the color of dishes. Delicious, chicken-flavored.

Embodiment 2

[0034] Prepare 100 grams of amino acid activated chicken essence according to the following ingredients and dosage:

[0035] Choline bitartrate 1 g; pyridoxine 0.08 g; folic acid 2 mg; blue cobalamin 2.5 mg; lactose 48 g; salt 15 g; monosodium glutamate 20 g; essence (chicken flavor) 10 g; sugar 5 g.

[0036] After mixing these ingredients, add 1-2 ml of drinking water and stir quickly to make granules. Then it is air-dried at room temperature, crushed into granules to form amino acid activated chicken essence. But compared with the preparation of Example 1, the color is light yellow, and it does not get mushy when used, and it is also chicken-flavored, but has a sweet taste, so it is not suitable for preparing dishes.

Embodiment 3

[0038] Prepare 100 grams of amino acid activated chicken essence according to the following ingredients and dosage:

[0039] 1.25 grams of choline bitartrate; 0.10 grams of pyridoxine; 4 mg of folic acid; 2.5 mg of blue cobalamin; 38.74 grams of starch; 15 grams of salt; 30 grams of monosodium glutamate;

[0040] After mixing these ingredients, add 1-2 ml of drinking water and stir quickly to make granules. Then it is air-dried at room temperature, crushed into granules to form amino acid activated chicken essence. Compared with Example 1, this formula can play a paste during use due to the use of starch as an excipient, changing the color of the dish, and also having a sweet taste. Its use effect is not as good as the product obtained in Example 1.

[0041] Application of the present invention:

[0042] Use when cooking. 5-10 grams each time, just add and mix well when out of the pan. The use of this product can ensure that the dishes are delicious in color and taste, wi...

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PUM

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Abstract

The food seasoning containing amino acid activating essence consists of two parts: amino acid activating component and excipient component, the amino acid activating component includes choline tartrate, pyridoxine, folic acid and cobalamine, while the seasoning the excipient component includes milk sugar, table salt, gourmet powder, essence and sugar. The food seasoning containing amino acid activating essence makes it possible for people to eat eggs, meats, beans and other food with rich amino acid content without worry of various chronic diseases, such as hypertension, hyperlipemia, coronary heart disease, etc. In addition, taking the food seasoning containing amino acid activating essence regularly can promote cell's metabolism, strengthen cell's activity, reduce fatigue, eliminate worry and maintain and restore the vigor of youth.

Description

technical field [0001] The invention belongs to a biological nutritional food seasoning, in particular to a food seasoning containing amino acid activated essence. Background technique [0002] The research of modern medicine and molecular biology has found that protein, one of the three major nutrients, and its product amino acid are essential components for the body's metabolism. It has been proved that most of the various amino acids necessary for organ or cell activities in the body are ingested and absorbed from food. Therefore, protein intake in the diet is the only way to become an essential amino acid. Sufficient protein intake such as eating eggs, meat, beans and other high-protein foods is very important to ensure cell metabolism and even cell structure and shape. [0003] However, the amino acids that are digested and produced in the intestinal tract after protein food intake are often not properly utilized after being absorbed. Especially af...

Claims

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Application Information

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IPC IPC(8): A23L27/21
Inventor 邹爱平李品兰李勤
Owner 李勤
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