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Fresh-keeping agent for ÔÇ£HamiÔÇØ melon and fresh-keeping treatment method

A treatment method and technology of preservatives, which are applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of high cost of preservation, high technical difficulty, etc. The effect of disease severity

Inactive Publication Date: 2003-09-24
深圳市鑫荣懋实业发展有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the complicated operation, high technical difficulty and high cost of fresh-keeping, it has not been widely used in production.

Method used

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  • Fresh-keeping agent for ÔÇ£HamiÔÇØ melon and fresh-keeping treatment method
  • Fresh-keeping agent for ÔÇ£HamiÔÇØ melon and fresh-keeping treatment method

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Embodiment Construction

[0024] Due to the concentration of Hami melon production bases in Xinjiang, the continuous cropping is serious, and the accumulation of pathogenic bacteria in the soil is serious, including Fusarium, Alternaria, Phytophthora, and Rhizopus. During the growing process of Hami melon, the pathogenic bacteria infect through the vascular bundles, enter the melon body latently, and begin to develop the disease when the postharvest environmental conditions are suitable. The cost of disinfecting the soil for Hami melon cultivation is high, the operation is complicated, and it is not suitable for large-scale application in production; at the same time, there is currently no stubble-changing variety that can keep farmers profitable.

[0025] Aiming at the above-mentioned problems of cantaloupe, a series of preservatives for anti-disease and bactericidal application to prevent pathogens from developing drug resistance were invented before and after the cantaloupe was harvested. The invent...

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PUM

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Abstract

The present invention relates to a Hami melon freshness-keeping agent and its method. Its freshness-keeping agent is formed from Xianwei fruit-protecting liquor and vinclozolin or iprodione or thiophanate-methyl or prochloraz, and its freshness-keeping method includes the following steps: a). before the melon is picked up, turning melon, applying one of the above-mentioned freshness-keeping agents no the twisted melon vine, after several days, turning melon again, applying another freshness-keeping agent on the twisted melon vine, so that making repeat circulating operation for several times,then picking melon; and b) placing the picked melon in a cool, dark and ventilation place, ehaling, then feeding the melon into a closed room whose every cubic metre containing 5-20g of 2-aminobutane, fumigating, and packaging.

Description

technical field [0001] The invention belongs to the fresh-keeping storage technology of melon and fruit products, in particular to a cantaloupe fresh-keeping agent and a fresh-keeping treatment method of cantaloupe. Background technique [0002] Cantaloupe is a specialty product in Xinjiang, my country. There are also a small amount of cultivation in Inner Mongolia and Hainan Province. Although my country has transported cantaloupes to major cities across the country through various means of transportation, the storage characteristics and storage and fresh-keeping techniques of different varieties of cantaloupe And the development and research of new special preservatives are relatively weak, and there are serious fresh-keeping quality problems in Hami melons transported to other places, especially to the south, and the loss rate is as high as 40%. At the same time, in order to reduce losses, dealers have to harvest in advance. Therefore, except for a few varieties and origin...

Claims

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Application Information

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IPC IPC(8): A23B7/154
Inventor 杨少桧
Owner 深圳市鑫荣懋实业发展有限公司
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