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31 results about "Cubic metre" patented technology

The cubic metre (in British English and international spelling as used by the International Bureau of Weights and Measures) or cubic meter (in American English) is the SI derived unit of volume. Its SI symbol is m³. It is the volume of a cube with edges one metre in length. An alternative name, which allowed a different usage with metric prefixes, was the stère, still sometimes used for dry measure (for instance, in reference to wood). Another alternative name, no longer widely used, was the kilolitre.

Heat-insulating wall

The invention discloses a heat-insulating wall. The heat-insulating wall comprises a base course wall body, a bonding layer, an insulating layer, a plastering layer and a decorating layer which are stacked together sequentially, wherein the insulating layer is formed by foaming cement insulating plates, and the thickness of the insulating layer is not less than 25 mm; and the base course wall body is a masonry wall body or a concrete wall body. The heat-insulating wall provided by the invention has the advantages as follows: good fire-resistant and heat-insulating performance: the foaming cement plates are made of A-grade incombustible inorganic heat-insulating materials, and the refractory limit is over 3 hours, so that the fire-resistant performance of a building can be improved when the foaming cement plates are used on the building, and as the percentage of close area of the foaming cement plates is greater than 95 percent, good heat-insulating performance is achieved, and the building energy conservation reaches more than 65 percent; light weight and strong vibration-resistant performance: the product is light in unit weight and vibration-resistant, and has the desiccated bulk density of 120-200 kg/cubic metre, and the heat conductivity coefficient of less than 0.045 W/(m.K); and good sound-insulating performance: as the foaming cement plates are formed by innumerous independent porous bubbles, the sound absorption effect is about 5 times higher of the common concrete, and the sound-insulating coefficient is greater than 45 dB.
Owner:ZHAODONG HUAAO ZHONGTIAN BUILDING MATERIALS TECH

Mudflat wind electric field fan foundation structure

The invention relates to a fan foundation structure in the beach wind power field, mainly comprising a fan foundation upper bearing platform, a barrel-shaped foundation structure type formed by the surrounding wave walls and a drainage facility which is arranged on the foundation surface and drains the water from interior to the exterior. The top surface elevation of the fan foundation can be appropriately lifted up according to the elevation of beach surface; the wave walls which are arranged around the foundation are used for retaining the tidewater, so as to ensure that the fan tower frame steel structure is not soaked and corroded by the seawater. During the construction of the fan foundation, the foundation construction difficulty is reduced owing to the small elevation difference of the casting surface and the beach surface; after the existing beach surface is locally levelled and structurally disposed, a fan hoisting platform can be directly formed, thus reducing the engineering quantity of cubic metre of earth and stone of the fan hoisting platform, saving the engineering investment and shortening the construction period; on the fan hoisting aspect, as the hoisting platform is basically flush with the fan foundation surface, the fan foundation structure has the advantages of smaller hoisting height, convenient hoisting, and low hoisting expense, etc. compared with the existing beach fan foundation types.
Owner:SHANGHAI INVESTIGATION DESIGN & RES INST

Fresh keeping storage method of fruits and vegetables

The invention relates to a fresh keeping storage method of fruits and vegetables. The fresh keeping storage method consists of the following steps of (1) selecting a room which is ventilated, away from light and free from damage by wild rats as a storage room; (2) before the storage room is used, spraying a 1.5% bleaching powder solution to the storage room for sterilization, and in the storage course of fruits and vegetables, performing sterilizing treatment on the storage room regularly; (3) sprinkling an appropriate amount of lime to the floor of the storage room; (4) making a correspondingquantity of flower shelves for allowing fruits and vegetables to be piled in the storage room; (5) preparing a fresh keeping agent in the proportion of 5 grams of fresh keeping agents to per kilogramof fruits and vegetables, loading the fresh keeping agents in plastic or ceramic containers, enabling the plastic or ceramic containers to be uniformly distributed and put at the bottom of the storage room, mounting an ozone generator at the upper part of the storage room, requiring that the ozone concentration is 6 milligrams per cubic metre, and setting the machine available-time of the ozone generator each day to be 2-3 hours; and (6) regularly opening windows for ventilation for 1-2 hours, selecting night as ventilation time in summer, and selecting noon as ventilation time in winter. Compared with a traditional method, the fresh keeping storage method has the advantages that the fresh keeping time can be prolonged by 1 time or above, and no adverse effects can be caused on the cuticles of fruits and vegetables.
Owner:杨孟宇
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