The invention relates to a fresh keeping storage method of
fruits and vegetables. The fresh keeping storage method consists of the following steps of (1) selecting a room which is ventilated, away from light and free from damage by wild rats as a storage room; (2) before the storage room is used, spraying a 1.5%
bleaching powder solution to the storage room for sterilization, and in the storage course of
fruits and vegetables, performing sterilizing treatment on the storage room regularly; (3) sprinkling an appropriate amount of
lime to the floor of the storage room; (4) making a correspondingquantity of flower shelves for allowing
fruits and vegetables to be piled in the storage room; (5) preparing a fresh keeping agent in the proportion of 5 grams of fresh keeping agents to per kilogramof fruits and vegetables, loading the fresh keeping agents in plastic or
ceramic containers, enabling the plastic or
ceramic containers to be uniformly distributed and put at the bottom of the storage room, mounting an
ozone generator at the upper part of the storage room, requiring that the
ozone concentration is 6 milligrams per
cubic metre, and setting the
machine available-time of the
ozone generator each day to be 2-3 hours; and (6) regularly opening windows for ventilation for 1-2 hours, selecting night as ventilation time in summer, and selecting
noon as ventilation time in winter. Compared with a traditional method, the fresh keeping storage method has the advantages that the fresh keeping time can be prolonged by 1 time or above, and no adverse effects can be caused on the cuticles of fruits and vegetables.