Processing art for producing instant food contg. Grachilaria verrucosa

Abstract

An instant Gracilaria seaweeds food is prepared through immersing raw Gracilaria seaweeds in alkali solution for 24-26 hr while stirring, washing, immersing in the solution of acetic acid for 25-30 min, washing, boiling for 1-2 min, dripdrying, and cooling in aseptic water, then packaging it in cleaning room.

Description

Technical field

[0001] The invention relates to a food processing technology, in particular to a processing technology of Gracilaria instant instant food. Background technique

[0002] Gracilaria is a kind of red algae, which mainly grows in the south of my country. It has a large scale of artificial breeding and high yield. It is an important large-scale economical algae in China. It has not been directly eaten by people, but is mainly used to extract agar, and a small amount is used to raise abalone. Nutritional analysis shows that Gracilaria is rich in nutrients. In addition to protein, fat, vitamins and trace elements, it is also rich in biologically active substances that regulate physiological functions, dietary fiber, etc. It has shown more and more importance in human nutrition and health care. more important role. With the improvement of human nutrition awareness and the quickening pace of life, instant convenience foods are becoming more and more popular, especial...