Chewing gum contg. mulberry leaf function component and process for preparing same

Abstract

The present invention relates to a chewing gum comprising functional ingredients of mulberry leaves, which allows high absorption of the functional ingredients of mulberry leaves, and a method for the preparation of the chewing gum. This chewing gum containing functional ingredients of mulberry leaves includes: 15-30% (w / w) gum base, 60-80% (w / w) sugar alcohol, 0.1-0.5% (w / w) tenderizer, 0.1 -1.0% (w / w) humectant, 0.1-0.5% (w / w) emulsifier, 0.5-2.5% (w / w) flavoring agent, 0.01-10.0% (w / w) functional ingredients of mulberry leaves and 0.1-2.0% (w / w) fruit juice concentrate. This chewing gum containing functional ingredients of mulberry leaves can be practically applied to prescribed food and food replacement for patients suffering from constipation, diabetes and hypertension.

Description

field of invention

[0001] The invention relates to a chewing gum containing functional components of mulberry leaves and a preparation method thereof. More specifically, the present invention relates to a chewing gum containing a functional ingredient of mulberry leaves, which allows a high absorption of this ingredient, and to a method of preparing such a chewing gum. Background of the invention

[0002] Recently, many people have made health care their main concern, and dietary management has been regarded as the most optimal way to pursue a healthy body. But, along with the raising of economic level, the way of life pays too much attention to delicacy and despises the value of nutrition, and this just destroys nutritional balance, and the obesity problem that absorbs high-calorie food has played a detrimental effect on public health. In order to overcome these problems, although various health foods have been developed, they have the disadvantage that they cannot be used...