Anti-fatigue beverage of natural traditional Chinese herb

Abstract

The natural Chinese herbal medicine beverage for resisting fatigue is produced with gynostemma pentaphylla, schisandra, melissa powder, astragalus root, ophiopogon root, fragrant solomonseal rhizome and dendrobium stem, and through the steps of decoction, concentration, blending, seasoning with white sugar, disinfection and bottling. The beverage has the functions of invigorating vital energy, lifting Yang, promoting the secretion of saliva to quench thirst, eliminating swelling, etc. and it can replenish essential water and nutritive components, strengthen and balance excitation of central nerve and flexible nervous procedure, resist fatigue, resist senility, improve mental activity, strengthen body's immunity and disease resistance, and raise body's sports level and work efficiency.

Description

technical field

[0001] The invention relates to the technical field of beverages, in particular to a natural Chinese herbal anti-fatigue beverage. Background technique

[0002] There are hundreds of various beverages on the existing market. For example, Pepsi, soda, mineral water, etc., their functions are all relatively single, which cannot meet the needs of people at all levels, especially those who are engaged in sports, physical labor, high temperature, etc. The actual needs of personnel such as operations and vehicle and ship drivers. These beverages can only quench thirst and replenish water, but cannot quickly relieve fatigue. Contents of the invention

[0003] The purpose of the present invention is to provide a natural Chinese herbal medicine anti-fatigue beverage to solve the shortcomings of existing beverages.

[0004] In order to realize the above-mentioned invention object, the technical solution adopted in t...