Anti-fatigue beverage of natural traditional Chinese herb

A natural Chinese herbal medicine, anti-fatigue technology, applied in the field of beverages, to enhance flexibility, improve athletic level and work efficiency, and promote mutual balance

Inactive Publication Date: 2004-06-02
宋越 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of this invention is to provide a kind of natural Chinese herba...

Method used

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Embodiment Construction

[0006] A natural Chinese herbal medicine anti-fatigue beverage, prepared from the following raw materials (parts by weight): 1 part of Gynostemma pentaphyllum, 1 part of Schisandra chinensis, 1 part of bee pollen, 5 parts of Astragalus membranaceus, 5 parts of Radix Ophiopogon japonicus, 5 parts of Yuzhu, and 1 part of Dendrobium The preparation method is to decoct each raw material drug with water, concentrate and then blend, add appropriate amount of white sugar to the blended liquid medicine for seasoning, then sterilize and bottle it according to the conventional process.

[0007] The pharmacological effect of above-mentioned each flavor crude drug is:

[0008] Gynostemma pentaphyllum has the functions of lowering blood fat, lowering blood sugar (no effect on normal blood sugar), suppressing obesity, enhancing immune function, eliminating side effects of corticosteroids, anti-aging, promoting growth and development, sedative, analgesic, hypnotic and anti-stress, inhibiting ...

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Abstract

The natural Chinese herbal medicine beverage for resisting fatigue is produced with gynostemma pentaphylla, schisandra, melissa powder, astragalus root, ophiopogon root, fragrant solomonseal rhizome and dendrobium stem, and through the steps of decoction, concentration, blending, seasoning with white sugar, disinfection and bottling. The beverage has the functions of invigorating vital energy, lifting Yang, promoting the secretion of saliva to quench thirst, eliminating swelling, etc. and it can replenish essential water and nutritive components, strengthen and balance excitation of central nerve and flexible nervous procedure, resist fatigue, resist senility, improve mental activity, strengthen body's immunity and disease resistance, and raise body's sports level and work efficiency.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a natural Chinese herbal anti-fatigue beverage. Background technique [0002] There are hundreds of various beverages on the existing market. For example, Pepsi, soda, mineral water, etc., their functions are all relatively single, which cannot meet the needs of people at all levels, especially those who are engaged in sports, physical labor, high temperature, etc. The actual needs of personnel such as operations and vehicle and ship drivers. These beverages can only quench thirst and replenish water, but cannot quickly relieve fatigue. Contents of the invention [0003] The purpose of the present invention is to provide a natural Chinese herbal medicine anti-fatigue beverage to solve the shortcomings of existing beverages. [0004] In order to realize the above-mentioned invention object, the technical solution adopted in t...

Claims

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Application Information

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IPC IPC(8): A23L2/38
Inventor 宋越莫龙广
Owner 宋越
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