Complete nutrient bread
A full-nutrition, bread technology, applied in the processing of dough, baking, baked goods, etc., can solve the problems of single taste and nutritional components, and achieve the effects of good taste, high nutritional value and simple production process
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[0022] 1. Preparation: wheat flour, soybean flour, oat flour, calcium powder, vitamins (A, B, C, D, E), ferrous sulfate, zinc sulfate and other auxiliary materials. The various ingredients are proportioned by weight as follows:
[0023] Wheat flour 50-80%
[0024] Soy flour 20-30%
[0025] Oatmeal 20-35%
[0026] Calcium powder 3-8%
[0027] Vitamin 0.5-1%
[0028] Ferrous sulfate
[0029] Zinc sulfate
[0030] Other auxiliary materials
[0031] The sum of the above components is 100%.
[0032] The vitamins include vitamin A, vitamin B, vitamin C, vitamin D, and vitamin E.
[0033] The auxiliary materials include baking powder, sugar, salt and water.
[0034] 2. The preparation method of the full nutritional bread of the present invention is:
[0035] 1. Mix wheat flour with soybean flour (full fat or defatted) and oat flour after peeling and mixing, add water to make a thick and soft dough, add vitamins, ferrous sulfate, zinc sulfate while stirring And baking powder, sugar, salt;...
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