Complete nutrient bread
A full-nutrition, bread technology, applied in the processing of dough, baking, baked goods, etc., can solve the problems of single taste and nutritional components, and achieve the effects of good taste, high nutritional value and simple production process
Inactive Publication Date: 2004-06-09
朱立
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The present invention relates to a complete nutrient bread with high nutritional value and good taste. It is made of 50-80% of wheat flour, 20-30% of soy bean meal, 20-35% of oat flour, 3-8% of calcium powder, 0.5-1% of vitamins (A, B, C, D and E), ferrous sulfate, zinc sulfate and other auxiliary materials. Said invention also provides its production method and concrete steps, and the content of the crude protein in said invented bread is above 10-20% of bread weight.
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