Process for producing bamboo vinegar liquid compound salt preservative and freshness keeping agent
A production process and technology of compound salts, applied in biocides, animal repellents, plant growth regulators, etc., can solve problems such as harm to health, excessive copper residues in grapes, drug residues, etc., to enhance efficacy, antiseptic and fresh-keeping Good effect and prolonged shelf life
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Embodiment 1
[0015] The present invention heats the stock solution of bamboo vinegar to 40 DEG C, then gradually adds quicklime, keeps stirring for 60 minutes, and adjusts the pH value to 7.0 to form a compound salt fungicide.
Embodiment 2
[0017] The present invention heats the raw solution of bamboo vinegar to 70 DEG C, then gradually adds quicklime, keeps stirring for 20 minutes, and adjusts the pH value to 6.0 to form a compound salt fungicide.
Embodiment 3
[0019] The present invention heats the stock solution of bamboo vinegar to 55 DEG C, then gradually adds quicklime, keeps stirring for 40 minutes, and adjusts the pH value to 5.0 to form a compound salt fungicide.
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