Chinese traditional medicine for treating diseases of high blood pressure, cerebral arteriosclerosis, cerebral infarction, cerebral thrombosis, cerebral hemorrhage and brain atrophy and preparation me
A technology for cerebral arteriosclerosis and cerebral hemorrhage, which is applied in the field of traditional Chinese medicine and preparation for the treatment of cerebral arteriosclerosis, cerebral infarction, hypertension, and cerebral hemorrhage. Concise composition, significant effect
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Embodiment 1
[0033] Components include: notopterygium 8%, red peony root 8%, peach kernel 8%, saffron 1%, oxtail 12%, walnut meat 8%, black sesame 8%, baizi kernel 4%, black soybean 8%, honey 35% %.
[0034] The preparation method of traditional Chinese medicine, comprises the steps:
[0035] A, take the Chinese medicine component described in claim 1 by mass ratio, pick up and dry;
[0036] b. After steaming notopterygium, red peony root, and niuxi water for 27 minutes, take them out and dry them in the sun, powder them into fine powder, and pass through an 80-mesh sieve for later use;
[0037] c. Bake the peach kernels, black soybeans, and walnut meat in an oven at 90°C for 28 minutes, depending on the degree of ripeness, and set aside;
[0038] d. Bake the black sesame seeds and boziren in the oven at 90°C for 18 minutes, and set aside for later use;
[0039] e. After the honey is smelted, let it cool for later use;
[0040] f. Pulverize peach kernels, black sesame seeds, black soyb...
Embodiment 2
[0044] Components include: notopterygium 9%, red peony root 9%, peach kernel 9%, saffron 1.4%, oxtail 14%, walnut meat 8.5%, black sesame 8.5%, baizi kernel 7%, black soybean 8.6%, honey 32% .
[0045] The preparation method of traditional Chinese medicine, comprises the steps:
[0046] A, take the Chinese medicine component described in claim 1 by mass ratio, pick up and dry;
[0047] b. After steaming notopterygium, red peony root, and niuxi water for 30 minutes, take them out to dry and powder them into fine powder, and pass through an 80-mesh sieve for later use;
[0048] c. Bake the peach kernels, black soybeans, and walnut meat in the oven at 105°C for 32 minutes, depending on the degree of ripeness, and set aside;
[0049] d. Bake the black sesame seeds and boziren in the oven at 105°C for 28 minutes, and set aside for later use;
[0050] e. After the honey is smelted, let it cool for later use;
[0051] f. Pulverize peach kernels, black sesame seeds, black soybeans...
Embodiment 3
[0055] Components include: notopterygium 10%, red peony root 10%, peach kernel 10%, saffron 1.3%, Niu Xie 15%, walnut meat 9%, black sesame 9%, cypress kernel 6%, black soybean 9%, honey 26.7 %.
[0056] The preparation method comprises the following steps:
[0057] A, take the Chinese medicine component described in claim 1 by mass ratio, pick up and dry;
[0058] b. Steam Qianghuo, Radix Paeoniae Rubra, and Niu Xi with water for 35 minutes, then take them out and dry them in the sun, powder them into fine powder, and pass through an 80-mesh sieve for later use;
[0059] c. Bake the peach kernels, black soybeans, and walnut meat in the oven at 110°C for 35 minutes, depending on the degree of ripeness, and set aside;
[0060] d. Bake the black sesame seeds and boziren in the oven at 110°C for 25 minutes, and set aside for later use;
[0061] e. After the honey is smelted, let it cool for later use;
[0062] f. Pulverize peach kernels, black sesame seeds, black soybeans, wa...
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