Acidic soy protein gel foods and process for producing the same

A soy protein, acidic technology, applied in plant protein processing, food science, food preparation, etc., can solve the problems of no gel formation method of soy protein, weak solubility of soy protein, no production, etc.
CN1694626AInactive Publication Date: 2005-11-09FUJI OIL CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
FUJI OIL CO LTD
Publication Date
2005-11-09
Estimated Expiration
Not applicable · inactive patent

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Abstract

It is intended to provide acidic gel foods containing soy protein to diversify means of taking soy protein in daily eating habits. Using the acid-soluble soy protein as specified in the description, an aqueous solution or an alcohol-containing aqueous solution of the protein is adjusted to pH 3 to 4.5. Then an acid having 2 or more acid groups per molecule or its salt or a salt of another acid or the like is added thereto and the mixture is heated to form a gel. Thus, acidic gel foods involving a jelly-like food favorable as a food can be obtained.
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Description

technical field

[0001] The present invention relates to foods containing soy protein, especially acid gel foods, especially jelly-like gel foods containing soy protein, to methods for increasing protein intake in mealtime habits, and to methods of producing such foods. technical background

[0002] Soy protein has long been used as an excellent source of food protein. Also, since soybean protein has various functional properties, such as emulsifying properties and gel-forming properties, it has been widely used as a food material or food for edible meat products, fish sauce products, side dishes, bread, confectionery and beverage raw materials Improved material. In addition, soybean protein has recently been found to reduce blood cholesterol levels, and its nutritional and physiological functions have attracted attention.

[0003] The regular way to definitely consume soy protein is "side dishes" such as tofu (soy curd), fried tofu, tempeh (fermented soybeans), etc. Addit...

Claims

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