Method for preparing alga soy sauce

Abstract

A seaweed soy (or seaweed bean paste) for improving immunity and preventing tumor is prepared through washing seaweed, cutting to become seaweed dust, breaking bean dregs, immersing it along with bran, steaming, mixing them with yeast, adding edible saline and said seaweed dust, stirring, fementing, squeezing filtering, regulating quality and sterilizing.

Description

technical field [0001] The invention relates to the improvement of the production technology of food condiments, in particular to a preparation method of seaweed soy sauce, which uses seaweed as a characteristic seasoning factor to make a seasoning with high nutritional value—seaweed soy sauce. Background technique [0002] The traditional soy sauce preparation method of the prior art has a long history. Generally, beans and salt are used as the main raw materials, which are cooked, added with koji, and fermented to make soy sauce. This traditional soy sauce preparation method, because raw material price is higher, the production cost of this soy sauce is also higher. The finished product has a single ingredient and low nutritional value. Condiments in the modern sense require that the food processing industry should serve the majority of consumers, be characterized by industrial production, use a variety of raw materials for production, and produce compound condiments sui...

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Problems solved by technology

There is no report, the report of preparing soy sauce with seaweed as raw material

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