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Processing method of instant dish

A processing method and technology of instant dishes, applied in the fields of application, food preparation, food science, etc., can solve the problems of heavy taste, single use, and inability to guarantee the demand for vitamins and cellulose, and achieve the effect of shortening the processing time and speeding up

Inactive Publication Date: 2005-11-23
金鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the deep processing of vegetables is mainly divided into two categories: one is to pack the vegetables with plastic wrap after cleaning, and sell them in supermarkets to improve the freshness period and added value of vegetables. This kind of vegetables generally needs to be processed again; the other is to process them into pickles or pickles, which are usually made of plastic Packed in bags, this kind of food is easy to use and has a long shelf life. However, this kind of food generally has a heavy taste and contains a lot of nitrite that is harmful to the human body. Supplementary needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment ( 1

[0024] A kind of processing method of instant spinach is prepared through the following steps:

[0025] a. Remove the roots and miscellaneous leaves of fresh spinach, wash and cut into 3-5 cm small pieces, set aside;

[0026] b. Put the above-mentioned vegetable segments in a pot, add 8 grams of seasoning made of salt, monosodium glutamate, sugar (or pepper, shredded ginger, minced garlic) for every 100 grams of vegetables, and stir evenly;

[0027] c. Carry out vacuum packaging with the above-mentioned vegetable section that adds seasoning with paper-plastic packaging bag, every 200 grams one bag;

[0028] d. Heat the bagged vegetables for 28 seconds in a microwave oven to make the temperature reach 75°C, take them out and quickly cool them to room temperature in cold water.

Embodiment ( 2

[0030] A kind of processing method of convenient celery is made through the following steps:

[0031] a. Remove roots and leaves from fresh vegetables, wash and cut into small sections about 2-3 cm long, and set aside;

[0032] b. Put the above-mentioned vegetable segments in a pot, add 10 grams of seasoning made of salt, white vinegar, minced garlic, etc. for every 100 grams of vegetables, and stir evenly;

[0033] c. The above-mentioned vegetable segments with seasoning are vacuum-packed with a light-proof composite packaging bag, one bag per 200 grams.

[0034] d. Heat the bagged vegetables in a microwave oven for 32 seconds to make the temperature reach 85°C, take them out and cool them to room temperature.

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Abstract

Disclosed is a processing method of instant dish which comprises removing roots of the vegetable and washing, cutting into small segments, charging right amount of condiments and mixing homogeneously, vacuum-packing with optical recombination packaging bag, heating rapidly with microwave oven and cooling down quickly. The obtained product contains no preservative agent, and can be made into various tastes as required.

Description

technical field [0001] The invention belongs to the field of deep processing of vegetables, and relates to a processing technology of instant vegetables, in particular to a processing method of instant vegetables. Background technique [0002] Vegetables contain indispensable vitamins and cellulose for the human body. At the same time, they are more and more favored by modern people because of their low-calorie, low-sugar, and fat-free characteristics. At present, the deep processing of vegetables is mainly divided into two categories: one is to pack vegetables with plastic wrap after cleaning, and sell them in supermarkets to improve the freshness period and added value of vegetables. This kind of vegetables generally needs to be processed again; the other is to process them into pickles or pickles, which are usually made of plastic Packed in bags, this kind of food is easy to use and has a long shelf life, but this kind of food generally has a heavy taste and contains a lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 金鑫金清肃
Owner 金鑫
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