Preparation method of parachicken blood phili bacillus liquid culture medium
A technology of liquid culture medium for Haemophilus paragallinarum, which is applied in the field of preparation of liquid culture medium for Haemophilus paragallinarum, which can solve the problems of high cost and low bacterial content
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Embodiment 1
[0012] Take 100 grams of chicken breast muscle, wash and mince, add 800 ml of distilled water, boil for 10 minutes, filter to remove the meat residue, and adjust the volume of chicken broth to 900 ml. Under sterile conditions, take 100 ml of sheep blood, put it in a -40°C refrigerator and freeze and thaw three times to obtain lysed blood. Add 5 grams of peptone, 2 grams of yeast extract, 5 grams of glucose, and 10 grams of sodium chloride into 900 ml of chicken broth, adjust the pH value to 7.4 after dissolving, sterilize in an autoclave at 121 ° C for 20 minutes, and cool Add 100 ml of sterile animal lysed blood to prepare Haemophilus paragallinarum liquid culture medium.
Embodiment 2
[0014] Take 100 grams of chicken breast muscle, wash and mince, add 800 ml of distilled water, boil for 10 minutes, filter to remove the meat residue, and adjust the volume of chicken broth to 900 ml. Under sterile conditions, take 100 ml of chicken blood, freeze and thaw three times in a -40°C refrigerator to obtain lysed blood. Following preparation method is with embodiment 1.
[0015] The Haemophilus paragallinarum liquid medium prepared in the above examples 1 and 2 is suitable for the growth of Haemophilus paragallinarum. In this medium, Haemophilus paragallinarum was cultivated at 37°C for 36 hours, and the thalline amount was up to 10 11 CFU / ml, providing high-quality antigens for the clinical preparation of Haemophilus paragallinarum vaccines.
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