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No cane sugar type tablet of remove stagnated food by using stamachics and preparation method

A Jianwei Xiaoshi tablet, sucrose-free technology, applied in the direction of the digestive system, medical formula, medical preparations containing active ingredients, etc., can solve the problems of acid production, obesity, easy to cause dental caries, etc.

Inactive Publication Date: 2006-02-01
JIANGZHONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing Jianweixiaoshi tablets use sucrose powder as a filling molding agent, and the prepared Jianweixiaoshi tablets taste sweet and delicious, but sucrose is an energy substance, and if ingested too much, it may cause potential harm to make people obese. It is not suitable for use. Secondly, sucrose will produce acid under the action of oral microorganisms, which will easily lead to dental caries and other problems.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] prescription:

[0071] Pseudostellaria ginseng 228.6g, tangerine peel 22.9g, yam 171.4g

[0072] Malt (fried) 171.4g Hawthorn 114.3g

[0073] Preparation Process:

[0074] For the above five flavors, take yam and grind them into fine powder, boil the other four flavors such as tangerine peel in water twice, each time for 2 hours, combine the decoction, filter, and concentrate the filtrate at low temperature to an extract with a relative density of 1.28-1.32 (60°C) , add the above-mentioned fine powder, 409g of isomalt, 40g of microcrystalline cellulose, mix well, make granules, dry, add 16g of magnesium stearate, press into 1000 tablets, and coat with No. 1 acrylic resin film, that is have to.

Embodiment 2

[0076] prescription:

[0077] Pseudostellaria ginseng 228.6g, tangerine peel 22.9g, yam 171.4g

[0078] Malt (fried) 171.4g Hawthorn 114.3g

[0079] Preparation Process:

[0080] For the above five flavors, take yam and grind them into fine powder, boil the other four flavors such as tangerine peel in water twice, each time for 2 hours, combine the decoction, filter, and concentrate the filtrate at low temperature to an extract with a relative density of 1.28-1.32 (60°C) , add the above fine powder, 327.2g of mannitol, 81.8g of sorbitol, 40g of microcrystalline cellulose, mix well, make granules, dry, add 16g of magnesium stearate, press into 1000 tablets, hydroxypropyl methylcellulose Film-coated, that is.

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PUM

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Abstract

A Chinese medicine containing no cane sugar for invigorating the function of stomach and helping digestion is prepared from pseudostellaria root, tangerine peel, yam, malt and haw. It is suitable for the middle-aged and old people, and the patients of diabetes and obesity.

Description

technical field [0001] The invention relates to a sucrose-free Jianweixiaoshi tablet and a preparation method thereof, in particular to a sugar-free Jianweixiaoshi tablet made by using sugar alcohol auxiliary materials instead of sucrose and a preparation method thereof. Background technique [0002] Jianwei Xiaoshi tablet is composed of five traditional Chinese medicines including heterophylla pseudostellariae, tangerine peel, yam, malt, and hawthorn. In the prescription, Radix Pseudostellariae has the function of invigorating the spleen and replenishing qi. It can nourish the spleen without being dull, and it is especially good for dampness and greasy due to spleen deficiency. Chinese yam nourishes the spleen and nourishes stomach yin. Qi helps digestion, hawthorn and malt have the effects of digestion, stagnation, and distension, and the formula is reasonable and rigorous. [0003] Existing Jianweixiaoshi tablets use sucrose powder as a filling...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61K36/752A61K36/8945A61K36/8998A61K36/734A61K9/20A61P1/14
Inventor 李诒光于长华熊艳霞
Owner JIANGZHONG PHARMA
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