Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing non-fry potato food

A technology of non-fried potato preparation and production method, applied in the field of food processing, can solve the problems of inability to achieve healthy food, fried potato chips cause cancer, etc., and achieve the effects of retaining flavor and taste, promoting transformation, and eliminating hidden dangers

Inactive Publication Date: 2006-05-03
王春鸣
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In other words, fried potato chips are highly likely to cause cancer and cannot meet the requirements of healthy food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for producing non-fry potato food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] This embodiment illustrates the method by taking the preparation of composite potato chips as an example. Referring to Fig. 1, in the present embodiment, raw material sorting, molding are:

[0012] A. Kneading powder: Fully mix powder materials such as potato powder, starch, modified starch, granule powder, trace additives, seasonings, etc. with liquid materials such as emulsifier, syrup, water, vegetable oil, etc. to form a dough;

[0013] B. Sheeting: Use a roller to press the spread dough into a dough sheet. The surface of the roller is required to maintain a certain range of low temperature to prevent the formation of a film on the surface of the dough sheet and cause large bubbles during baking;

[0014] C. Forming: Use a mold to cut the dough pieces formed by calendering into the dough pieces of the required shape for production, and the waste materials are recycled through the conveyor belt, crushed and then added to the kneading machine for reuse;

[0015] The ...

Embodiment 2

[0026] This embodiment illustrates the method by taking the preparation of fresh-cut potato chips as an example. The preparation of other potato chips such as sweet potatoes and sweet potatoes is roughly the same. Referring to Figure 2, raw material sorting and molding are as follows:

[0027] A. Raw material requirements: The tubers are required to be neat in shape, uniform in size, thin in skin, shallow and few in bud eyes, high in starch and total solids, low in reducing sugar, no more than 2%-3%;

[0028] B. Cleaning and washing: Pour the potatoes into the feed port, pick up rotten potatoes, stones, gravel, etc. on the conveyor belt, and then send them into the washing machine through the lifting bucket for cleaning;

[0029] C. Peeling: A large number of mechanical peeling is used. After peeling, the surface of the potato pieces is smooth and to prevent waste caused by excessive peeling. After peeling, they are washed and sent to the conveyor to pick out the unclean pota...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A method for making an unfried potato foodstuff, belonging to the technique field of foodstuff processing, comprising: sorting raw material, modeling, cooking, cooling and packing, the said cooking comprises following steps: A. marinating: putting the modeled potato chips pretreated into the bittern containing quelite for marinating; B. dewatering: dewatering the cooked potato chips with wind knifes; C. baking: baking the dewatered potato chips in the baking oven until the water content is below 7%; D. spraying oil: spraying cooked vegetable oil on the dewatered potato chips; E. filtering oil: filtering the excess oil. The invention employs the unfried art steps of í‹marinating, baking, spraying oilíŒ to replace the prior í‹friedíŒ steps, retains the taste of fried potato chips and solves the safe danger existing in potato foodstuff for í

Description

technical field [0001] The invention relates to a method for making potato chips and belongs to the technical field of food processing. Background technique [0002] Potato chips are a kind of snack food that is popular all over the world. It is a product obtained from compound potato chips or fresh-cut potato chips as raw materials, which are processed by raw material sorting, molding, pretreatment, etc., and then put into oil for frying. Refer to "the method for dry-fried potato chips" disclosed in Chinese invention patent CN1186622A, "a kind of soft-packed fried sweet potato chips and its production method" disclosed in CN1091254A; " and "Composite Potato Chip Processing Technology and Its Special Equipment" disclosed in the 22nd issue of "Packaging and Food Machinery" in 2004. Composite potato chips are made of potato flakes and other functional starches and additives, and then pressed into pieces, then cooked and pretreated, and then fried; fresh-cut potato chips are ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/18
Inventor 王春鸣
Owner 王春鸣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com