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Method for preparing mushroom bag-filled tea

A tea bag and shiitake mushroom technology, which is applied in the field of preparation of shiitake mushroom tea bag, can solve the problems of high cost, many equipment, and high technical requirements, and achieve the effect of complete sterilization, low technical requirements, and strong taste

Inactive Publication Date: 2006-05-24
GUANGDONG INST OF MICROORGANISM
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Problems solved by technology

The above-mentioned deep processing method has high technical requirements, many equipments required for processing, and high cost.

Method used

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Examples

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Effect test

example 1

[0018] Manually select dried fresh shiitake mushrooms, remove impurities, and process and pulverize them with an 80-mesh electric grinder. Pack in a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. After cooling, take it out, and pack it into its bags with the common teabag paper bags whose specifications are 6cm long * 5cm wide, and pack 2 grams in each bag, and then seal it. Each small bag is divided into the prepared aluminum film bag whose specification is length 8cm * width 6cm, seals again. Concentrate bagging with clean cloth bags, each bag is 2.5Kg, again under the pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. The high-pressure steam sterilizer is a commercially available YWQ.WY21-600 horizontal circular pressure steam sterilizer. Its advantages are low technical requirements, low cost of processing equipment, and standardized produc...

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PUM

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Abstract

The preparation method of lentinus tea bag includes the following steps: (1), using cleaned dried lentinus as raw material, pulverizing and sieving; (2), placing the lentinus powder into cloth bag, sterilizing by using ligh-pressure steam, pressure is 1.000-2.110X100000 Pa, temperature is 120-135 deg.C and time is 20-160 min; (3), cooling, respectively filling the sterilized lentinus powder into paper bag for making tea bag, sealing; (4), placing the lentinus tea bag into aluminium film bag, sealing; (5), packaging by using cloth bag, secondary high pressure steam sterilization, pressure is 1.000-2.110X100000 Pa, temperature is 120-135 deg.C and time is 20-160 min.

Description

technical field [0001] The invention relates to a preparation method of mushroom tea in bag. Background technique [0002] Lentinus edodes (Berk.) Sing., its scientific name is Lentinus edodes (Berk.) Sing. , Agaricales (Agaricales), Pleurotaceae (Pleurotaceae), Lentinus (Lentiuns Fr.). Mushrooms are both medicine and food ("Illustrated Book of Chinese Medicinal Fungi" Beijing: Science Press. Ying Jianzhe, Mao Xiaolan, Ma Qiming, etc. 1987; "Chinese Large Fungi" Henan: Henan Science and Technology. Mao Xiaolan 2000; "Encyclopedia of Edible Fungi in China" Beijing: Agricultural Press. Huang Nian 1993). The existing deep processing methods of shiitake mushrooms include extracting concentrated liquid, further purification, and extracting lentinan. Generally, the following multiple processes are required: such as drying→crushing→solvent dissolution→filter residue→centrifugation→precipitation→protein precipitation→separation→concentration→purification→ Drying, etc. ("Chinese M...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/07B65B29/02
Inventor 沈亚恒李泰辉宋斌
Owner GUANGDONG INST OF MICROORGANISM
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