Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutrient health-care food made from natural berry and its prepn. method

A technology of health food and nutrition, applied in the direction of food science, etc., can solve the problem of making granules, chewable lozenges or capsules from nutritious fruits, and achieve the effects of scientific and reasonable production methods, regulation of metabolism, and prevention of atherosclerosis

Inactive Publication Date: 2006-06-14
DALIAN POLYTECHNIC UNIVERSITY
View PDF0 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, there are no reports of these nutritious fruits in the form of granules, chewable lozenges or capsules

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1 raw material consumption ratio is as follows:

[0040] a. Grapes 20KG

[0041] b. Strawberry 20KG

[0042] c. Kiwi fruit 20KG

[0043] d. Seabuckthorn 20KG

[0044] e. Raspberry 10KG

[0045] f. Black currant 10KG

[0046] The production process is:

[0047] a. Wash the grapes, strawberries, raspberries, black currants and sea buckthorn; peel the kiwi fruit; beat after draining, and use a colloid mill to refine the pulp;

[0048] b. Spread the evenly mixed raw materials after refining;

[0049] c, placed in a vacuum freeze dryer;

[0050] d. Quick freezing at -65°C for 40 minutes;

[0051] e. Vacuumize 30Pa, heat the material at 65°C to make the surface temperature of the material reach -25°C, and keep the temperature constant for 3 hours;

[0052] f. Continue to heat at 40°C until the surface temperature of the material reaches 20°C, keep the temperature constant for 3 hours, and stop the machine;

[0053] Adjust the indoor relative humidity of t...

Embodiment 2

[0054] Embodiment 2 raw material consumption ratio is as follows:

[0055] a. Grapes 10KG

[0056] b. Strawberry 10KG

[0057] c. Kiwi fruit 20KG

[0058] d. Seabuckthorn 20KG

[0059] e. Raspberry 20KG

[0060] f. Black currant 20KG

[0061] The production process is:

[0062] a. Grapes, strawberries, raspberries, black currants, and sea buckthorn are washed;

[0063] b. Spread the evenly mixed raw materials after refining;

[0064] c, placed in a vacuum freeze dryer;

[0065] d. Quick freezing at -30°C for 90 minutes;

[0066] e. Vacuumize at 130Pa, heat the material at 35°C to make the surface temperature of the material reach -20°C, and keep the temperature constant for 6 hours;

[0067] f. Continue heating at 80°C until the surface temperature of the material reaches 30°C, keep the temperature constant for 6 hours, and stop the machine;

[0068] Adjust the indoor relative humidity of the production workshop to 35%, crush the dried material with a pulverizer, sie...

Embodiment 3

[0069] Embodiment 3 raw material consumption is as follows:

[0070] Strawberry 100KG

[0071] The production process is:

[0072] a. Wash the strawberries; beat after draining, and use a colloid mill to refine the pulp;

[0073] b. Paving of raw materials after refining;

[0074] c, placed in a vacuum freeze dryer;

[0075] d. Quick freezing at -65°C for 40 minutes;

[0076] e. Vacuumize 30Pa, heat the material at 65°C to make the surface temperature of the material reach -25°C, and keep the temperature constant for 3 hours;

[0077] f. Continue to heat at 40°C until the surface temperature of the material reaches 20°C, keep the temperature constant for 3 hours, and stop the machine;

[0078] Adjust the indoor relative humidity of the production workshop to 30%, crush the dried material with a pulverizer, sieve it with an 80-mesh sieve, and pack it into small bags or bottles with aluminum thin paper after sterilization, or press tablets or make capsules .

[0079] Grap...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A nutritive health-care food with high nutritive value and no poison is prepared from the natural berry through washing, dripdrying, crushing, grinding, vacuum freeze drying, pulverizing, sieving and conventionally preparing infusion, chewing tablets, or capsules. Its advantage is no damage to nutrients and active components.

Description

technical field [0001] The invention relates to a nutritional health food and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, how to reduce diseases, delay aging, maintain body functions and vitality, and improve people's quality of life and life expectancy is a problem that people generally pay attention to. [0003] Berries contain a large number of rich nutrients, and regular consumption is good for health. Such as: grapes, strawberries, raspberries, black currants, kiwi, sea buckthorn and other fruits are extremely difficult to store, especially strawberries, raspberries, black currants, sea buckthorn fruits with thin and juicy skins, which are easy to break when picking and cause mildew. Normal temperature storage generally does not reach 24 hours, and it is extremely intolerant to storage, transportation and storage. Therefore, in areas where large-scale berries are planted, a processing plant m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/08A23L33/10
Inventor 张玉苍
Owner DALIAN POLYTECHNIC UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com