Antrodia camphorata mycelium fermented extract and application thereof

A technology of Antrodia camphorata fungi and extracts, which is applied in the field of Antrodia camphorata mycelium fermentation extracts, and can solve problems such as carrying improved varieties and unseen products
CN1799562AInactive Publication Date: 2006-07-12LAIYANG AGRI COLLEGE
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
LAIYANG AGRI COLLEGE
Publication Date
2006-07-12
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses an Antrodia camphorate mycelium fermentation extract abstracted by ethanol, wherein the Antrodia camphorata bacterial strain Ac001 was preserved in the China General Microbiological Culture Collection Center with a docket number of CGMCC No.1460. The Antrodia camphorate mycelium fermentation extract has appreciable actions in inhibiting hepatitis B virus HbsAg, e antigen HbeAg and HBV DNA secretion and resisting cancers especially liver cancer.
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Description

technical field

[0001] The invention relates to an antrodia camphorata mycelium fermented extract and application thereof. Background technique

[0002] Antrodia camphorata is also called camphor mushroom. It generally grows on the inner wall of the hollow wood of the small-leaved sassafras tree, bell-shaped; the hymenium is orange-red and bitter in taste. The mycelium of the new species of Antrodia camphorata is orange-red and flesh-pink after cultivation. Microscopically, the hyphae are slender, septate, lock-shaped, and have a large number of conidia. The conidia are orange-red, flesh-pink or yellow due to different culture conditions.

[0003] Some progress has been made recently in the study of the crude extract of Antrodia camphorata mycelium or its polysaccharides in pharmacology or biological activity. Chinese patent 01123613.2 "Solid culture method of Antrodia camphorata, obtained solid culture and its products and uses" ; 200410008046.4 "New mixtures and compoun...

Claims

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