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Quick freezing mango fruit

A mango and quick-freezing technology is applied in the directions of packaged food, preservation of fruits/vegetables by freezing/refrigeration, types of packaged items, etc., which can solve the problems of high sugar content of preserved fruit, limited consumption of people, and no public reports of quick-frozen mango fruit. To achieve the effect of long storage period, convenient transportation and consumption

Inactive Publication Date: 2006-07-19
赵祎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, some manufacturers have made mangoes into dried fruits or beverages, but the sugar content in dried fruits is high, so that the number of people who eat them is limited; while beverages contain preservatives, drinking too much is harmful to human health
[0003] According to the literature search of the Chinese patent database, there has been no public report on quick-frozen mango fruit.

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] The present invention implements used container and sterilization method all are prior art. Quick-frozen mango fruit of the present invention obtains through following steps:

[0011] 1. Choose ripe and intact mangoes, wash and peel them, then cut them into slices or cubes, put them in fresh-keeping bags, sterilize them and seal them;

[0012] 2. Quick-freeze the bagged sliced ​​or diced mangoes at minus 35-40°C;

[0013] 3. Take out the bagged sliced ​​or diced mangoes after they are frozen into ice cubes, and then store them in a storage room at minus 20°C to obtain quick-frozen mangoes with a storage period of up to 180 days.

[0014] The inventor adopts the above-mentioned steps to produce a large amount of quick-frozen mango fruit, which not only has a preservation period of up to 180 days, but also is convenient to eat, does not change the nutritional components and taste of the original mango, and has a good taste, which is very popular among consumers.

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PUM

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Abstract

The invention relates to a quick-frozen mango fruit, belonging to field of quick freezing fruit technique, which comprises the following steps: a. choosing rape and good mango for cleaning and peeling, cutting into piece or block, putting into fresh-keeping bag for sterilizing and then sealing; b. quickly freezing the mango in the fresh-keeping bag under temperature of minus 30-40 Deg. C, c. taking out of the frozen mango and putting into preservation room with temperature being 20 Deg. C, and getting quick-frozen mango. The preservation period can be as long as 180 days by employing this method. The product is characterized by the long preservation period, convenient transportation and edibility, no change of original taste and wide application for different people.

Description

Technical field: [0001] The invention relates to a quick-frozen mango fruit, belonging to the technical field of fruit quick-freezing. Background technique: [0002] As we all know, mango is the king of tropical fruits, rich in 18 kinds of amino acids, fructose, protein, fiber, calcium, iron, phosphorus and other nutrients, especially rich in β-carotene (76.89% of β-carotene per 100 grams), It is an ideal fruit. However, the storage time of mangoes is short and the long-distance transportation is difficult, so that the utilization of mangoes is limited to a certain extent. At the same time, if you put the unpeeled mango in the refrigerator, the mango skin will turn black after a few days, the mango will rot, and the taste of the mango will change obviously. In recent years, some manufacturers have made mangoes into dried fruits or drinks, but the sugar content in the dried fruits is high, so that the number of people who eat them is limited; while the drinks contain preser...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04B65B25/04B65B55/12
Inventor 赵祎
Owner 赵祎
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