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Pomegranate almond composite protein beverage and preparation method thereof

A compound protein and pomegranate technology, applied in the field of non-alcoholic beverages, can solve the problem that it is difficult to maintain the flavor and aroma of fresh vegetables, and achieve the effect of light flavor and complete preparation method

Inactive Publication Date: 2006-07-26
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult for general vegetables to maintain the unique flavor and aroma of fresh vegetables during processing

Method used

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  • Pomegranate almond composite protein beverage and preparation method thereof
  • Pomegranate almond composite protein beverage and preparation method thereof
  • Pomegranate almond composite protein beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] Taking the production of 100kg of the product of the present invention as an example, the raw materials used and their weight proportions are:

[0081] Pomegranate juice 40kg

[0082] Almond Puree 40kg

[0083] White sugar 13kg

[0084] Citric acid 0.16kg

[0085] Compound emulsifier 0.15kg

[0086] Propylene glycol alginate 0.15kg

[0087] Vitamin C 0.0042kg

[0088] Add tap water to 100kg

[0089] The above compound emulsifier is a mixture of molecularly distilled monoglyceride and tripolyglycerol monostearate, and the weight ratio of molecularly distilled monoglyceride to tripolyglycerol monostearate is 1:1.8.

[0090] Its preparation method is as follows:

[0091] 1. Prepare pomegranate juice

[0092] (1) Squeeze pomegranate fruit grains through a press to extract juice, filter to remove slag, and obtain original pomegranate juice.

[0093] (2) Pomegranate juice color protection

[0094] Put 40kg of pomegranate juice in a stainless steel pot with a stirrer...

Embodiment 2

[0117] Taking the production of 100kg of the product of the present invention as an example, the raw materials used and their weight proportions are:

[0118] Pomegranate juice 38kg

[0119] Almond Puree 38kg

[0120] White sugar 11kg

[0121] Citric acid 0.15kg

[0122] Compound emulsifier 0.13kg

[0123] Propylene glycol alginate 0.14kg

[0124] Vitamin C 0.003kg

[0125] Add tap water to 100kg

[0126] The proportioning of compound emulsifier is identical with embodiment 1. In step 3 of the preparation method, the pH of the pomegranate almond compound protein juice is adjusted to 3.9 with citric acid, and the other steps of the preparation method are the same as in Example 1.

Embodiment 3

[0128] Taking the production of 100kg of the product of the present invention as an example, the raw materials used and their weight proportions are:

[0129] Pomegranate juice 43kg

[0130] Almond Puree 42kg

[0131] White sugar 13kg

[0132] Citric acid 0.18kg

[0133] Compound emulsifier 0.18kg

[0134] Propylene glycol alginate 0.16kg

[0135] Vitamin C 0.005kg

[0136] Add tap water to 100kg

[0137] The proportioning of compound emulsifier is identical with embodiment 1. In step 3 of the preparation method, the pH of the pomegranate almond compound protein juice is adjusted to 4.1 with citric acid, and the other steps of the preparation method are the same as in Example 1.

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PUM

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Abstract

Disclosed is a pomegranate and apricot seed composite protein beverage, wherein each 100kg of the product comprises (by weight ratio): pomegranate normal juice 38-43kg, apricot seed normal juice 38-42kg, refined white sugar 11-13kg, lemon acid 0.15-0.18kg, composite emulsifying agent 0.13-0.18kg, alginic propylene glycol ester 0.14-0.16kg, vitamin C 0.0030-0.0050kg, and balancing tap water to fill to 100kg.

Description

technical field [0001] The invention belongs to the technical field of non-alcoholic beverages, in particular to those obtained from fruit or vegetable solids. Background technique [0002] The content of soluble solids in pomegranate juice is 15%-17%, the acid content is 0.4%-0.6%, the Vc content is 6-10mg / 100mL, and the total sugar content is 14.49g / 100mL. Pomegranate juice contains more organic acids, including quinic acid, styrene acid, protocatechuic acid, ferulic acid and so on. Pomegranate seeds are a rich source of steroid hormones, including androsterone, androdiol, testosterone, estriol, cholesterol, and non-steroidal estrogen pseudoestrolactone. There are also phospholipids, including lecithin, phosphatidylethanolamine, phosphatidylinositol, phosphatidylethanolamine, and lysophosphatidylethanolamine. Pomegranate fruit is rich in fruit acid, which can participate in human metabolism, prevent sugar from turning into fat, and have a certain effect on weight loss an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/66A23L2/52
Inventor 张宝善陈锦屏李月
Owner SHAANXI NORMAL UNIV