Method for preventing postharvest disease of strawberry

Abstract

The present invention discloses a method for preventing and curing post-harvest disease of strawberry. Said method includes the following steps: placing strawberry into a water bath pot with 50-55 DEG C, using hot water to make treatment for 30 sec. - 1 min., taking out strawberry and drying by airing, soaking the dried strawberry in lorenzinii Cryptococcus yeast solution for 10 sec. taking out, drying by airing, placing the strawberry in a plastic basket, sealing with fresh-keeping film and storing at room temperature and lower temperature (2-4 DEG C), so that it can effectively prevent and cure post-harvest diseases of strawberry, and can prolong the storage time of strawberry.

Description

technical field

[0001] The invention relates to the prevention and treatment of post-harvest diseases of fruits and a storage and fresh-keeping method, in particular to a method for preventing and treating post-harvest diseases of strawberries. Background technique

[0002] The loss caused by postharvest rot is very serious. It is reported that 10-30% of fresh fruits in developed countries are lost to postharvest rot. In developing countries, due to the lack of storage and transportation refrigeration equipment, the rot loss rate is as high as 40-50%. Strawberry is a perishable fruit, and the rot is very serious after harvest. Postharvest rot of fruits and vegetables is mostly caused by fungi, and strawberry postharvest rot is mainly caused by gray mold caused by Botrytis cinerea and soft rot caused by Rhizopus stolonifer. For a long time, the method of preventing and treating fungal diseases mainly adopts chemical fungicides. However, due to the long-term use of chemical...