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Eye-caring drink and preparation process thereof

A production process and eye care technology, applied in the field of functional beverages, can solve problems such as non-use, and achieve the effects of preventing and treating infection, promoting growth and development, and enhancing anti-oxidation.

Active Publication Date: 2006-09-06
黄达驹 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] After searching the Chinese Invention Patent Bulletin and literature, it is currently not made of six medicinal and edible materials such as wolfberry, chrysanthemum, cassia, mulberry leaves, hawthorn and black plum, and food nutrition enhancers such as zinc, vitamin C, and taurine. A kind of eye health drink and its production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Take 2-25 grams of medlar, 5-30 grams of cassia, 1-20 grams of mulberry leaves, 3-18 grams of hawthorn, 3-18 grams of black plum that have been soaked for 0.1-3 hours, and fry 2-3 times; the first decoction is decocted with 6-15 times the amount of water; the decoction time is controlled within 1-3 hours after boiling; the second and third decoctions add 1 / 2 of the first decoction, decocting for 0.5-2 hours ; Add 2-18 grams of chrysanthemum, add an appropriate amount of water, boil, and decoct for 5-50 minutes; combine the decoction, filter, remove the residue, and concentrate. Each ml of the extract is equivalent to containing 0.019-3 grams of raw medicinal materials. Add an appropriate amount of water to dissolve zinc and other organic or inorganic salts, vitamin C phosphate magnesium, taurine, white sugar and table salt; add to the extraction concentrate; add water to adjust to the prepared amount; canning, sterilization, inspection, packaging and other processes to...

Embodiment 2

[0059] Take 5-9g of chrysanthemum, 5-10g of wolfberry, 10-15g of cassia, 1-10g of mulberry leaves, 1-9g of hawthorn and 2-20g of black plum as raw materials. Leaves, hawthorn and black plum, decoct twice; after boiling for 1 hour; add 1 / 2 of the water for the second decoction, decoct for 1 hour; then add chrysanthemum, add appropriate amount of water, after boiling, decoct for 30 minutes; Combine the decoctions, filter to remove the residue, and concentrate. Add appropriate amount of water to dissolve zinc gluconate, vitamin C phosphate magnesium and taurine, etc.; add to the extract; add water to adjust; stir, fully mix; fill into 310ml per tin (each ml is equivalent to Containing the amount of 0.018-0.816 grams of raw medicinal materials). The sealed oral liquid is heated by flowing steam at 100°C±2°C and sterilized for 40-50 minutes to obtain the product.

Embodiment 3

[0061] Take 5-10g of medlar, 10-15g of cassia, 5-9g of chrysanthemum, 1-5g of mulberry leaf, 1-9g of hawthorn and 1-10g of ebony plum as raw materials. After 3 hours, the chrysanthemum is not infiltrated and finally put in.

[0062] First decoct cassia seeds, medlars, etc., with water at a degree higher than the medicine surface; after boiling for 1 hour; add 1 / 2 of the water for the second decoction, and decoct for 1 hour; then add chrysanthemum, Add an appropriate amount of water, boil, and decoct for 25 minutes; combine the extracts, filter to remove residues, and concentrate to about 1100 ml. Add an appropriate amount of distilled water to stir, stand still, filter to remove impurities, and obtain a supernatant, which is set aside.

[0063] Dissolve organic or inorganic salts such as zinc, vitamin C phosphate magnesium, and taurine in an appropriate amount of water; add to the extraction concentrate; add water to adjust to the prepared amount; canning, sterilization, insp...

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Abstract

Disclosed is an eye caring beverage and production technique thereof, which is prepared from six kinds of Chinese medicinal herbs including wolferry fruit, wild chrysanthemum flower, cassia seed, mulberry leaf, haw thorn and black plum, and also comprises added Zinc, vitamin C, taurine and other food nutrition hardening agent.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health food and its production method. Specifically, it uses medicinal and edible medicinal materials and food nutrition enhancers as the main raw materials to produce a functional beverage that has the functions of nourishing the liver and kidney, clearing the liver and improving eyesight. It has the remarkable effect of enhancing physical fitness, adjusting balance, and improving eye and visual function. It has a good effect on preventing and treating visual fatigue, protecting eyes and improving eyesight. Background technique [0002] Eyes are one of the most important organs of the human body. With the advancement of society, the development of science and technology, and the popularization of computers and televisions, people use their eyes more and more frequently, and the situation of overloading their eyes is becoming more and more serious, and screen vision syndrome...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/38A23L2/52A61K36/815A61K36/287A61K36/482A61K36/60A61K36/734A61K36/736A61P27/02A23L33/10A23L33/105A23L33/15A23L33/16
Inventor 史冠君黄达驹张展飞何鹤锋
Owner 黄达驹
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