Seasoning riched in full-valence animal bone powder

A technology of animal bone meal and seasoning, applied in the field of seasoning, can solve the problems that calcium cannot meet people's needs, does not have the effect of calcium supplementation, and calcium is difficult to meet, and achieves the effect of low cost, wide application and maintaining nutritional components

Inactive Publication Date: 2006-10-25
大连础明生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for people's daily cooking, which provides delicious food, but at present, except for its own performance, seasoning basically does not have the effect of calcium supplementation, and people's daily calcium requirements are still difficult to meet. Especially the elderly, children and students often have calcium deficiency, osteoporosis or ri

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] First, prepare full-price animal bone meal as follows:

[0027] The first step is degreasing: the fresh or frozen pork bones are first broken, broken to less than 2cm, and mixed according to the weight ratio of bone: lye=1:6; 0.25M NaOH solution is used for the lye. After mixing, heat to 50°C and maintain for 2 to 4 hours; filter and separate the supernatant, adjust the pH to 3.0 with 6M HCI, and lower the temperature to below 60°C; fat (bone marrow oil) floats and solidifies after cooling Take it out, it is bone marrow oil and fat products; protein precipitation, centrifugation (3500 rpm) recovery, it is protein organic products;

[0028] The second step. Vacuum dissociation: the above bone is pulverized by colloid mill to control the particle size below 2mm. Bone powder is added to the vacuum dissociation tank, 5 times (volume) of deionized water is added, and 6M is first added under low vacuum HCI solution, maintain the pH value of 2.0, and increase the vacuum degree aft...

Embodiment 2

[0034] The tomato sauce is prepared according to the following raw materials and preparation methods. The raw materials: 10 kg of ripe red tomatoes, 0.2 kg of pepper, 0.8 kg of white sugar, 0.04 kg of cinnamon, 0.6 kg of fine salt, 0.04 kg of monosodium glutamate, 0.6 kg of vinegar, and 0.4 kg of fresh green onions. Kg, 1 kg of full price animal bone meal.

[0035] Preparation method: Wash the skin of the tomatoes, add a little water to the pot, boil, sieve, press the juice, strain off the peel and seeds, then boil the juice to remove the bubbles, add white sugar, salt and monosodium glutamate, add the chili, cinnamon, Wrap the chopped green onions together in a sandcloth bag, cook and stir with the above juice. When it is cooked into a sauce, add vinegar and full-price animal bone meal and mix well. Set it up after 10 minutes, and put it into a clean glass bottle while it is hot. Seal and serve.

Embodiment 3

[0037] According to the following raw materials and dosage: 100 kg of water, 20 kg of salt, 4 kg of sugar, 3-4 kg of brown sugar, 1 kg of alcohol, 80 kg of full-price animal bone meal, cinnamon, cloves, tangerine peel, licorice, aniseed, and MSG 0.1 each kg.

[0038] Preparation method: Pour water into a pot and boil, pour cinnamon, cloves, tangerine peel, licorice, and aniseed into the pot to boil. Add salt, sugar, and brown sugar to the pot and simmer for an hour, then add alcohol and MSG to remove. After cooling, the residue is removed to obtain the finished soy sauce.

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PUM

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Abstract

The present invention relates to a flavouring material richly containing animal bone powder. It is characterized by that in the flavouring material the nano-grade animal bone powder is added, so that its nutrients are rich and its calcium content is high.

Description

Technical field: [0001] The present invention relates to foods, which are condiments. technical background: [0002] Condiments are a necessity for people’s daily cooking and provide delicious food. However, in addition to their own performance, condiments basically do not have the effect of supplementing calcium, and people’s daily demand for calcium is currently difficult to meet. Especially the elderly, children and students often suffer from calcium deficiency, osteoporosis, rickets, stunted growth, etc. The daily diet of calcium cannot meet people's needs, and a large number of people still need additional calcium supplements for health care. Products, and the absorption of calcium and other substances is also a key issue. Although it contains high calcium, it is most important that it can be absorbed and utilized by the human body. Summary of the invention: [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings and provide a seasoning...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L13/20
Inventor 石华山辛丘岩于浩
Owner 大连础明生物科技有限公司
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