Process of extracting total salvianolic acid and total salvianolic acid extract
A technology of salvia miltiorrhiza total phenolic acids and extracts, which is applied in the field of preparation of salvia miltiorrhiza root phenolic acids, can solve the problems of low content of salvia miltiorrhiza root phenolic acids, cumbersome operation process, and many impurities, and achieve high transfer rate, good stability, stable effect
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Embodiment 1
[0038] Take 250kg of Danshen herbal decoction pieces, soak for 30min, decoct in 8 times the amount of water at 80°C for 2 times, each time for 2h. The extracts were combined, concentrated to a relative density of 1.1 (60°C thermal measurement), adjusted to an alcohol content of 65% with 95% ethanol, and allowed to stand overnight. The filtrate was recovered with ethanol and concentrated to 1 mg / mL, acidified to pH 3.5 with 10% hydrochloric acid, filtered, the filtrate was extracted with ethyl acetate three times, the organic solvent layer was separated, concentrated under reduced pressure, and spray-dried to obtain the total phenolic acid fraction of Salvia miltiorrhiza 6.75Kg. Its total phenolic acid content is 94.1%, and salvianolic acid B content is 65.2%.
Embodiment 2
[0040] Take 250 kg of Danshen herbal decoction pieces, soak for 30 minutes, boil 8 times the amount of water twice, each time for 1.5 hours. The extracts were combined, concentrated to a relative density of 1.1 (60°C thermal measurement), adjusted to an alcohol content of 65% with 95% ethanol, and allowed to stand overnight. After recovering ethanol from the filtrate to 1 mg / mL, acidify to pH 3.5 with 10% hydrochloric acid, filter, extract the filtrate with ethyl acetate 4 times, separate the organic solvent layer, concentrate under reduced pressure, and spray dry to obtain the total phenolic acid fraction of Salvia miltiorrhiza 6.80 Kg. Its total phenolic acid content is 95.9%, and salvianolic acid B is 61.5%.
Embodiment 3
[0042] Take 250kg of Danshen herbal decoction pieces, soak for 30min, decoct in 8 times the amount of water at 80°C for 2 times, each time for 1.5h. The extracts were combined, concentrated to a relative density of 1.1 (60°C thermal measurement), adjusted to an alcohol content of 65% with 90% ethanol, and allowed to stand overnight. After recovering ethanol from the filtrate to 1 mg / mL, acidify to pH 3.5 with 10% hydrochloric acid, filter, extract the filtrate with ethyl acetate 4 times, separate the organic solvent layer, concentrate under reduced pressure, and spray dry to obtain the total phenolic acid fraction of Salvia miltiorrhiza 6.91 Kg. Its total phenolic acid content is 95.2%, and salvianolic acid B is 60.2%.
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