Method for preparing extractive of traditional Chinese medicine sarsa and its quality control method
A quality control method and extract technology are applied in the preparation of traditional Chinese medicine smilax smilax extract, the preparation of traditional Chinese medicine extracts, the quality control field of the smilax miltiorrhiza extract, and can solve the problems of low content of total saponins in smilax miltiorrhiza
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Embodiment 1
[0022] Preparation of Smilax Capsules
[0023] Take 7500g of Smilax smilax, add water and decoct three times, each time for 2 hours, add 8 times the amount of water, combine the decoction, filter, centrifuge (4000rpm / min), and concentrate the filtrate under reduced pressure to a relative density of 1.20-1.25 (80°C). After cooling to room temperature, add ethanol to make the alcohol content reach 40%, let it stand for 24 hours in refrigeration, filter, and recover ethanol from the filtrate under reduced pressure, and continue to concentrate to a relative density of 1.20-1.25 (80°C), spray dry (inlet temperature 190±5°C, outlet air temperature 100±5°C); take the dry extract powder, pack it into capsules, and make 1000 capsules, to get final product.
[0024] This product is a capsule, the contents are brown, slightly fragrant, bitter and astringent.
Embodiment 2
[0026] Preparation of Smilax soft capsules
[0027] Take 7500g of Smilax smilax, add water to decoct twice, each time for 3 hours, add 6 times the amount of water, combine the decoction, filter, centrifuge (4000rpm / min), and concentrate the filtrate under reduced pressure to a relative density of 1.20-1.25 (80°C) , to be cooled to room temperature, add ethanol to make the alcohol content reach 60%, let it stand for 24 hours in refrigeration, filter, and recover the ethanol from the filtrate under reduced pressure, and continue to concentrate to a relative density of 1.20~1.25 (80°C), spray dry (into the air) temperature 190±5°C, air outlet temperature 100±5°C); take the dry extract powder, add vegetable oil to a total of 500g, mix evenly, grind in a colloid mill for 20 minutes, pack into capsules, and make 1000 soft capsules, that is, .
[0028] This product is a soft capsule, the content is brown liquid, slightly fragrant, bitter and astringent.
Embodiment 3
[0030] Preparation of Smilax Injection
[0031] Take 7500g of sarsaparilla, decoct twice with water, 2 hours each time, add 8 times the amount of water for the first time, add 6 times the amount of water for the second time, combine the decoction, filter, centrifuge (4000rpm / min), and decompress the filtrate Concentrate to a relative density of 1.20-1.25 (80°C), wait to cool to room temperature, add ethanol to make the alcohol content reach 40%, let it stand for 24 hours in refrigeration, filter, and recover the ethanol from the filtrate under reduced pressure, and continue to concentrate to a relative density of 1.20- 1.25 (80°C), add water to dissolve, extract 5 times with n-butanol, combine n-butanol liquid, recover thick paste after n-butanol is dissolved in water, then absorb on a macroporous resin column, elute with 70% ethanol solution, Collect the ethanol solution, recover the ethanol to a relative density of 1.20-1.25 (80°C), add appropriate amount of water for inject...
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