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An instant dissolving tea pill and method for preparing same

A technology for instant tea and tea pills, applied in the direction of tea extraction, etc., can solve the problems of unpredictable and controllable flavor characteristics, failure to consider and involve the characteristics of tea leaves, masking of the characteristic taste of tea leaves, etc. And the absorption of active ingredients, the effect of improving taste and palatability

Inactive Publication Date: 2006-11-22
陶齐雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea beverages have a history of more than 4,000 years in China. The ancestors created and accumulated extremely rich experience and technology. powder and fine tea powder slurry, but its products still have the following deficiencies: 1. Most of them still use warm water to extract tea beverages from tea leaves, almost making 50% of the active ingredients become waste residues; 2. The cell walls in tea Some of the effective ingredients in it have not broken the wall and overflowed, and it is still the drinking method of "drinking tea and pouring slag" for thousands of years in China; 3. Too many additives and additives are added, which affects the transparency and good fluidity of tea beverages 4. It hardly considers and involves the characteristics of traditional tea, which affects its physical and chemical properties, and the flavor characteristics cannot be expected and controlled

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0010] Example 1. Coarsely pulverize 1000 grams of selenium-enriched dry tea leaves on the fine powder production line QFJ-C-500 into selenium-enriched tea powder of ≥200 mesh, and then pulverize the 200-mesh selenium-enriched tea powder on the ultra-fine pulverization production line QLM-240KF Grading granularity up to D 97 ≥1250 mesh, purity of 99.99% non-polluting selenium-enriched superfine tea powder. Add 0.3% sodium alginate and 0.5% agar suspension to the coating and homogenizer in addition to superfine tea powder, and add 0.05% food antioxidant L-ascorbyl stearate, homogenize for 20 minutes . Finally, the φ5 mm selenium-enriched organic instant tea pills are produced on the automatic pill making machine. After the tea pills are quantitatively packaged, they are sterilized by microwave sterilization equipment Sanle.

example 2

[0011] Example 2. Coarsely pulverize 1000 grams of selenium-enriched dry tea leaves on QFJ-C-500 equipment into selenium-enriched tea powder of ≥200 mesh, and then crush and classify 200-mesh selenium-enriched tea powder on QLM-240KF equipment to grade D 97 ≥1250 mesh, purity of 99.99% non-polluting selenium-enriched superfine tea powder. Crush 200g jasmine into D using the same process 97 ≥1250 mesh jasmine superfine powder. Then in the coating homogenizer, the ultrafine tea powder and ultrafine jasmine powder, 0.3% sodium alginate, 0.5% agar and 0.05% L-ascorbic stearate are homogeneously stirred together for 20 minutes, and finally the homogenized A good mixture of materials is made into φ5 mm selenium-enriched organic instant pills (jasmine tea pills) on an automatic pill maker. After the tea pills are quantitatively packaged, they are sterilized by microwave sterilization equipment Sanle.

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Abstract

The present invention relates to one kind of instant tea bolus and its making process. The instant tea bolus consists of superfine tea powder, superfine pollen powder, suspending agent and food antioxidant. The superfine powdered tea is favorable to the human body's absorption on the bioactive and effective components in tea. The instant tea bolus has high solubility, lasting tea smell and color and improved mouth feeling, and is for eating, rather than traditional drinking.

Description

1. Technical field [0001] The invention relates to an instant tea and a manufacturing method thereof. 2. Background technology [0002] Tea beverages have a history of more than 4,000 years in China. The ancestors created and accumulated extremely rich experience and technology. Although various canned tea beverages and instant teas have been produced in modern times, in addition to the current creation of 200-400 mesh tea powder and fine tea powder slurry, but its products still have the following deficiencies: 1. Most of them still use warm water to extract tea beverages from tea leaves, almost making 50% of the active ingredients become waste residues; 2. The cell walls in tea Some of the effective ingredients in it have not broken the wall and overflowed, and it is still the drinking method of "drinking tea and pouring slag" in China for thousands of years; 3. Too many additives and additives have been added, which affects the transparency and good fluidity of tea bevera...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 陶齐雄
Owner 陶齐雄
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