Vigorous wine and preparation method thereof
A vitality and essence-generating technology, which is applied in the fields of vitality and vitality tonic wine and tonic wine, and can solve the problems of not meeting the physiological needs of the human body and the limitation of ingredients.
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[0013] ① Soak 60-degree pure grain wine and traditional Chinese medicine for 30 days. The traditional Chinese medicine can be single-flavored wolfberry or multi-flavored Chinese medicine containing wolfberry. The amount of alcohol should be soaked in traditional Chinese medicine. Adsorbed with resin to obtain liquor;
[0014] ②Take 1000ml of liquor, add 1000mg of taurine, 150mg of arginine, 500mg of inositol, 10000mg of prawn extract, 100mg of vitamin C and other biochemical drugs and 500,000 units of SOD;
[0015] ③ Add soft water and blend until the alcohol content is 35-42 degrees, then filter to get the wine;
[0016] ④ Filling, sterilization, inspection, packaging and storage.
[0017] The energy-generating wine made in this embodiment, except containing traditional Chinese medicine ingredients such as medlar, also contains in every 1000ml finished wine:
[0018] Superoxide dismutase 200,000-500,000 units;
[0019] Taurine 500-1000mg;
[0020] Arginine 100-150mg;
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