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A mulberry fleece-flower root composite drink

A technology of fruit and drink, applied in the field of mulberry fruit-shouwu compound beverage, to achieve the effects of rich nutrition, unique flavor and good taste

Inactive Publication Date: 2006-12-27
GUANGDONG SOLOMON GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this patent contains mulberry fruit and Shouwu, it is an oral liquid based on making Shouwu, and its formula is completely different from that of the present invention.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Preparation of mulberry fruit juice:

[0024] The harvest period of mulberry fruit is generally about 1 month, and the harvest should be carried out in batches. When the fruit is ripe, it turns from green to light red to purple-red. Pick the fruit that is about nine mature (purple-red), and handle it with care when picking the fruit. Do not pick green or rotten fruits. Picked mulberries are sent back to the factory in time, washed with clean water, and green fruits, rotten fruits, and sundries are removed. Drain the cleaned mulberries and squeeze the juice with a screw press. The mulberry juice after squeezing is immediately filtered and sterilized at a temperature of 100°C. While it is hot, it is filled and sealed with a 30-liter density polyethylene plastic tank or a 200-liter plastic-aluminum composite bag / iron drum, and the sealing temperature is ≥85°C. Then cool it with cold water, and store it in a cold storage at about 0°C after cooling.

[0025] Preparation o...

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PUM

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Abstract

The invention provides a composite beverage prepared from mulberry fruit normal juice 30-70%, prepared fleece-flower root 1-5%, cane sugar 2-8%, lemon acid 0.1-0.6%, and balancing water. The mulberry fruit normal juice is extracted from fresh mulberry fruit.

Description

technical field [0001] The invention relates to the field of fruit juice beverage processing, in particular to a compound beverage of Shouwu with mulberry fruit. Background technique [0002] Mulberry (mulberry), also known as mulberry / mulberry, is the mature fruit ear of the Moraceae plant mulberry (Morus alba L.). Known as the treasure in the fruit, it is rich in nutrition and has good health care functions. Many famous Chinese medicine books in my country, such as "Compendium of Materia Medica" and "Dictionary of Chinese Medicine", have records about Sangkan being used as medicine. Traditional Chinese medicine believes that: mulberry is sweet, sour, and warm in nature. It has the functions of invigorating the liver and kidney, nourishing blood and promoting body fluid, calming the nerves and relieving alcohol. For dizziness, dizziness, tinnitus, blood deficiency, premature graying of hair, constipation embolism. Modern medical research shows that mulberry has the effec...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 吴锦铸
Owner GUANGDONG SOLOMON GRP